Top 53 Pastry chef Jobs in South Pasadena, Ca

Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
1h
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Pastry Chef
Knott's Berry Farm —Buena Park, CA
- $69,750 - $93,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
20h
Lead Baker (Chef Boulanger)
Le Pain Chaud —Pasadena, CA
- $20 - $28 an hour
- Part-time
- 5 years
- Ability to lift 50 pounds
- Bakery
Quick Apply
Cook II
The Hollywood Roosevelt —Los Angeles, CA
- $32.50 - $33.15 an hour
- Full-time
- Hotel
- Bakery
- Restaurant
Quick Apply
2d
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $24 - $30 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry Chef - LA Commissary (Production)
Tartine —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
Pastry Cook
République —Los Angeles, CA
- $19 an hour
- 8 hour shift
- 1 year
- Restaurant
- Communication skills
Quick Apply
Pastry Cook
Kyu NY —Los Angeles, CA
- $18.47 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Pastry Cook
MINA Group —Glendale, CA
- $20 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Sous Chef
Spago Beverly Hills —Beverly Hills, CA
- Seasonal
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
Pastry Cook - Commissary
Jon & Vinny's —Los Angeles, CA
- $18 - $20 an hour
- Full-time
- Hospitality
- ServSafe
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Baker
Coffee Commissary BC LLC —Los Angeles, CA
- $20 - $25 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Cook - Burbank, Ca
Castaway —Burbank, CA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Fair chance
- Health insurance
- Employee assistance program
Quick Apply
4d
Pastry Chef/Head Baker - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- Bilingual
- 18 years or older
- Mid-level
Baker II AM Shift
King's Hawaiian —Torrance, CA
- $25.75 an hour
- Extended hours
- English
- 3 years
- High school diploma or GED

I want to receive the latest job alert for pastry chef in south pasadena, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Sous Chef

DO & CO -
Redondo Beach, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 hour ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $70,000-80,000 yearly
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#LAIND
#wisely

Quick Apply

Refine Your Search

pastry chef jobs in south pasadena, ca

Pastry Sous Chef

Pastry Sous Chef

Pastry Chef

Lead Baker (Chef Boulanger)

Cook II

Pastry Dinner Cook - Part Time

Pastry Cook lll

Pastry Cook/Baker - Part Time

Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry Chef - LA Commissary (Production)

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Sous Chef

SENIOR COOK

Pastry Cook - Commissary

Baker

Pastry Cook - Burbank, Ca

Pastry Chef/Head Baker - Full Time

Baker II AM Shift

I want to receive the latest job alert for pastry chef in south pasadena, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected