Top 161 Sr. engineering manager, beverage Jobs in Southampton, Ny

Restaurant Manager
Rooted Hospitality Group —Westhampton Beach, NY
- $65,000 - $80,000 a year
- Mid-level
- Mentoring
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Food Server
Claudio's Greenport NY —Greenport, NY
- From $11.35 an hour
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
Culinary Director
The Villa at Westhampton - Willow Ridge Senior Living —Westhampton, NY
- $70,000 - $80,000 a year
- 8 hour shift
- Nursing home
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Guest Advocate (Cashier or Front of Store Attendant/ Cart Attendant) (T3398)
Target —Bridgehampton, NY
- From $21 an hour
- Part-time
- Entry level
- Flexible schedule
3d
Part Time Product Demonstrator
Advantage Solutions —Riverhead, NY
- $17.50 an hour
- Part-time
- Serving
- 18 years or older
- No experience needed
- Health insurance
- Dental insurance
Retail Sales & Customer Engagement Specialist
Try This Promotions —Southampton, NY
- $30 - $36 an hour
- Temporary
- 21 years or older
- Travel
- In-person
- Flexible schedule
Quick Apply
8d
Banquet server
Long Island Aquarium/Atlantis Banquets & Events/Seaside Grill —Riverhead, NY
- From $17.50 an hour
- Temporary
- Customer service
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
8d
Senior Controls Engineer - Food & Beverage Process Systems
Rhodes Wolfe —New York State
- $125,000 - $145,000 a year
- Full-time
- 7 years
- System design
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
4h
Product Demonstrator PT
Product Connections —Hampton Bays, NY
- $17 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Part Time Promotional Specialist - Bacardi - Southampton, NY
TEAM Enterprises —Southampton, NY
- $35 - $40 an hour
- Part-time
- Bar
- 18 years or older
- Reliable transportation
Server
Rooted Hospitality Group —Hampton Bays, NY
- $45 - $50 an hour
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender
Rooted Hospitality Group —Hampton Bays, NY
- $45 - $50 an hour
- Bar
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Off premise catering staff
LOMBARDIS MARKET AT LOVE LANE —Mattituck, NY
- $35 - $45 an hour
- Evenings as needed
- ServSafe
- Organizational skills
- Communication skills
Store Manager (up to $125,000)
CITARELLA OPERATINGS LLC —Southampton, NY
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Assistant Store Manager (up to $100,000)
CITARELLA OPERATINGS LLC —Southampton, NY
- $80,000 - $100,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Busser
Dopo Group —Bridgehampton, NY
- $15 - $40 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
4d
Part-time Budtender
Planet Nugg —Aquebogue, NY
- $20 an hour
- Part-time
- US work authorization
- Communication skills
- Entry level
4d
Inventory Associate
Planet Nugg —Aquebogue, NY
- $20 an hour
- Weekends as needed
- Spanish
- Computer literacy
- Merchandising
14d
Part Time Innkeeper
The Penny Lane —Hampton Bays, NY
- $25 an hour
- Overtime
- Writing skills
- Sanitation
- Hotel
Quick Apply
FOH - Floor Manager (Seasonal)
SA Hospitality Group —East Hampton, NY
- $85,000 - $100,000 a year
- Seasonal
- Sales
- English
- Mid-level
Quick Apply

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Restaurant Manager

Rooted Hospitality Group -
Westhampton Beach, NY

Quick Apply

Job Details

$65,000 - $80,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Description:

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for likeminded, talented, integrity-driven individuals to join our journey and grow with us.

As a Restaurant Assistant Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door.

Team Leadership & Development:

Cultivate a nurturing and learning-focused environment that fosters team growth and development.
Partner with the GM to recruit top-tier FOH staff, conduct interviews, and make hiring recommendations.
Mentor and coach team members, including conducting annual performance reviews and supporting pay increase decisions.
Facilitate the implementation of training programs and monitor team progress to ensure skill application.
Provide constructive feedback and embrace open, authentic dialogue with team members.

Operational Excellence:

Support proactive performance management while adhering to employment policies and procedures.
Assist in monitoring labor and other expenses, collaborating with the GM to ensure budget compliance and operational efficiency.
Partner with the management team to refine restaurant processes and drive continuous improvement.
Enforce safety protocols to maintain a secure environment for team members and guests.

Guest Experience & Brand Stewardship:

Create a culture of genuine hospitality, consistently exceeding guest expectations.
Champion RHG’s brand image by ensuring all team members embody professionalism and reflect our values.
Proactively engage with the local community to enhance brand visibility and foster partnerships.

Product Knowledge & Financial Accountability:

Develop a comprehensive understanding of food and beverage menus, including ingredients, preparation, and presentation.
Oversee beverage inventory and purchasing, assist with mid/end-period counts, and analyze variances.
Ensure accurate cash handling and proper operation of the point-of-sale system.

Physical & Operational Duties:

Oversee the upkeep of the restaurant, ensuring cleanliness, organization, and compliance with company standards.
Act as a key player in achieving financial and operational goals in collaboration with the GM and other managers.

Requirements:

1+ years in a high-volume management role, or 3+ years as a shift lead in a full-service restaurant.
Positive attitude, strong work ethic, and exceptional communication skills.
Proven ability to self-manage timelines and prioritize in a fast-paced environment.
Excellent organizational skills and flexibility in adapting to changing priorities.
Passion for the food and hospitality industry with a strong sense of integrity and good judgment.

Physical Requirements:

Ability to lift 25 pounds.
Reasonable range of motion, including bending, stooping, standing, walking, and lifting for extended periods.

We Offer the Best Benefits in the Business that Include:

Steady Year-Round Employment
Multiple Benefit Plans including Dental, Vision, and Life Insurance
Paid Time Off
Sick Leave
401(k) Employee Retirement Plan with Matching
Employee Discounts at your Favorite Restaurants
Positive Work Environment Where Participation and Diversity are Celebrated
Robust Training Program with Career Advancement and Growth Opportunities

Why Join Rooted Hospitality Group?

At RHG, you’re more than a manager—you’re a culture-shaper. We celebrate innovation, collaboration, and personal growth, and we empower our team to reach their full potential. Joining RHG means stepping into a role that makes a difference in the lives of others while advancing your career in a supportive and dynamic environment.

If you’re ready to lead with heart, integrity, and purpose, apply today!

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Quick Apply

Refine Your Search

sr. engineering manager, beverage jobs in southampton, ny

Restaurant Manager

Food Server

Culinary Director

Guest Advocate (Cashier or Front of Store Attendant/ Cart Attendant) (T3398)

Part Time Product Demonstrator

Retail Sales & Customer Engagement Specialist

Banquet server

Senior Controls Engineer - Food & Beverage Process Systems

Product Demonstrator PT

Part Time Promotional Specialist - Bacardi - Southampton, NY

Server

Bartender

Off premise catering staff

Store Manager (up to $125,000)

Assistant Store Manager (up to $100,000)

Busser

Part-time Budtender

Inventory Associate

Part Time Innkeeper

FOH - Floor Manager (Seasonal)

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