Top 4 Head chef/kitchen manager Jobs in Southold, Ny

Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
- $15,000 - $22,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
Collaborate with management to develop new menu items and specials. Supervise kitchen staff, including assigning tasks, providing guidance, and conducting…
$65,000 - $75,000 a year
Quick Apply
Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
Assist with the selection of cooks and kitchen assistants. Schedule and supervise kitchen assistants and cooks. Able to operate commercial kitchen equipment.
$15,000 - $22,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
9d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
9d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef/kitchen manager in southold, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef/kitchen manager jobs near southold, ny

Service Advisor jobs in Knoxville, TN

Client Service Associate jobs in Philadelphia, PA

Director Of Food Beverage jobs in Las Vegas, NV

Food Service Manager jobs in Mobile, AL

Food Service Manager jobs in Altoona, PA

Food Service Manager jobs in Seattle, WA

Food Service Manager jobs in Orlando, FL

Head Chef jobs in Destin, FL

Pastry Chef jobs in Connecticut

Head Start jobs in Houston, TX

Head Chef jobs in Roseville, MI

Head Chef jobs in Temecula, CA

Chef jobs in Pittsburgh, PA

Head Chef jobs in Pittsburgh, PA

Head Chef/Kitchen Manager

Rose Vineyards and Winery
North Branford, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Foreign language proficiency
Food management
Restaurant management
Food service experience
Kitchen management
Kitchen experience

Full Job Description

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu planning, and ensuring high-quality culinary creations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Prepare and cook meals in a timely manner while maintaining high standards of taste and presentation
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Monitor inventory levels and order supplies as needed to ensure efficient operations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and specials
- Oversee banquet and catering events to ensure smooth execution
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience in food service management, restaurant management, or similar roles
- Strong knowledge of culinary techniques and practices
- Familiarity with inventory control procedures
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment

Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet experience
- Kitchen management
- Food management
- Food service experience
- Catering experience

Requirements:

Must have reliable transportation to and from work.

Must be able to understand english and spanish.

Must communicate well with others.

We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. Hours will be wednesday to sunday, ranging from 45 to 55 hours per week. If you are a passionate Chef looking to join a dynamic team, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

head chef/kitchen manager jobs in southold, ny

Head Chef/Kitchen Manager

Food Service Manager/Head Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef/kitchen manager in southold, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected