Top 23 Sous chef Jobs in Southport, Nc

Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Southport, NC
- From $54,000 a year
- Full-time
- 18 years or older
- Mid-level
- In-person
- Paid time off
Quick Apply
8d
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Fine Dining Chef- Personal Chef Opportunity
Reese Villa Personal Chef Services —Wilmington, NC
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
6d
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Health —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
The Surf Club —Wrightsville Beach, NC
- $20 an hour
- Weekends as needed
- 5 years
- Cooking
- Mid-level
Quick Apply
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Liberty Health —Wilmington, NC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
AM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
5d
PM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
5d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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The Clubs at St. James-Sous Chef
Troon —Southport, NC
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
$52,000 a year
Quick Apply
6d

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tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
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13d

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Sous Chef/Kitchen Manager

Cape Fear Seafood Company -
Southport, NC

Quick Apply

Job Details

Full-time
From $54,000 a year
8 days ago

Benefits

Paid time off

Qualifications

Grilling
Pre-cooking preparation
Line cook experience
Sautéing
Kitchen stations

Full Job Description

Job Summary

Strong culinary skills required. This is a working line position. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion cost control, sanitation and cleanliness.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 18 months experience in a similar capacity.

Join us as a vital part of our culinary leadership team where your skills will shine! We’re committed to supporting your growth in the hospitality industry by providing a vibrant work environment that values excellence in food service management while fostering professional development opportunities.

Pay: From $54,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in southport, nc

Sous Chef/Kitchen Manager

The Clubs at St. James-Sous Chef

Executive Chef

Assistant Kitchen Manager

Fine Dining Chef- Personal Chef Opportunity

Cook 3 (Advanced) FT

Cook

UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL

Line Cook/Sous Chef

Line Cook/Prep Cook

UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY

Cook

AM Line/Grill/Sauté Cooks

PM Line/Grill/Sauté Cooks

Executive Sous Chef

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