Top 6 Executive chef Jobs in Southport Nc

Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
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Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Quick Apply
Lead Chef
Ancient Path Farms LLC —Wilmington, NC
- $18 - $20 an hour
- Overtime
- ServSafe
- Mid-level
- In-person
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Luxury Private Chef Apprentice (Lead Chef Development Program)
Reese Villa Personal Chef Services —Wilmington, NC
- $23.84 - $28.72 an hour
- Weekends as needed
- Background check
- Hospitality
- In-person
- Flexible schedule
Quick Apply

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Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable…
$100,000 - $115,000 a year
Quick Apply
Vice President of Culinary
Tailwind Deli News & Gifts Inc —Wilmington, NC
Associate’s degree in culinary arts, Hospitality Management, Business Administration, or related field; equivalent experience may be considered.

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d

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Resort Executive Chef

Trailborn Surf & Sound -
Wrightsville Beach, NC

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Paid time off
401(k) matching

Qualifications

Menu design
Cost accounting analysis
Food service health code compliance
Team leadership
Banquet hall experience
Kitchen cost control
Leading team collaboration initiatives
Menu costing
Restaurant cost management

Full Job Description

ABOUT OUR ROLE

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the back of house Food & Beverage team members at Trailborn Surf and Sound. This role oversees all kitchen and food preparation activities for our three meal restaurant, lobby bar, pool and pool bar operation and our banquets and catering business. The Executive will work with their leadership team to ensure the highest standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations.

ESSENTIAL

FUNCTIONS

Culinary Leadership & Operations

Plan, direct, and oversee all culinary operations for the restaurant, banquets, and catering.
Develop and execute innovative menus that reflect seasonality, quality, and guest preferences.
Ensure consistency in food preparation, flavor, and presentation across all outlets.
Supervise daily production, line operations, and service for botha lacarte and banquet functions.
Maintain compliance with food safety, sanitation, and occupational safety standards.

Team Management & Development

Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards.
Schedule and manage labor to align with business demands whilemaintainingcost control.
Foster a positive, professional kitchen culture built on teamwork, accountability, and respect.
Conduct performance evaluations and provide ongoing feedback and development opportunities.

Financial & Administrative

Manage food and labor costs to meet or exceed budgeted goals.
Monitor inventory levels and oversee ordering, receiving, and storage procedures.
Collaborate with the F&B Director and Sales and Catering team on menu pricing, event costing, and profitability analysis.
Maintainaccuraterecords forpurchasing, production, and waste management.

Banquet & Event Execution

Design and execute menus for weddings, corporate events, and special functions.
Work with the Banquet Manager and Event Sales team to ensure flawless culinary delivery.
Oversee event tastings, special menus, and dietary accommodations.

Quality & Guest Experience

Uphold exceptional guest satisfaction through consistent food quality and service standards.
Regularly review guest feedback and adjust operations accordingly.
Ensure all food is prepared to the highest culinary and aesthetic standards.

QUALIFICATIONS

Culinary degree or equivalent professional certification preferred.
Minimum 5 years of progressive culinary leadership experience, preferably in hotel or resort environments with multi-outlet experience.
Experience with upscale or signature restaurants and banquet environments.
Proven experience managing large-scale banquet operations.
Strong leadership, communication, and organizational skills.
Advanced knowledge of menu development, costing, and inventory management.
ServSafe or equivalent food safety certification required.

PHYSICAL

REQUIREMENTS

Requires extended hours, including nights, weekends, and holidays.
Ability to stand forlong periodsandlift upto 50 lbs.
Fast-paced, high-volume kitchen and event environment.

ABOUT OUR

BENEFITS

Company Benefits and Perks

Full Time

Part Time

Seasonal

Medical (with company contribution)

Eligible

Dental (with company contribution)

Eligible

Vision (with company contribution)

Eligible

Paid Time Off

Eligible

401(k) (with company match)

Eligible

Sick Time

Eligible

Employee Dining Discounts

Eligible

Employee Marketplace Discounts

Eligible

SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

PAY RATE

$100,000 - $115,000

JOB STATUS

Regular Full Time

FLSA

Exempt

EQUAL EMPLOYMENT OPPORTUNITY

Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws.

If you require assistance or an accommodation due to a disability, please inform us during your application process.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

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executive chef jobs in southport nc

Resort Executive Chef

Executive Chef

Executive Head Chef

Lead Chef

Luxury Private Chef Apprentice (Lead Chef Development Program)

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