Top 15 Sous chef Jobs in Southwest Harbor, Me

Sous Chef
Corp. Chefs —Bar Harbor, ME
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
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Sous Chef
Atlantic Hospitality —Southwest Harbor, ME
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- 5 years
- Recruiting
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Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
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Executive Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
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Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
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Line Cook
Lucerne Inn —Dedham, ME
Follow food safety guidelines and maintain a clean and organized kitchen. Operate kitchen equipment, such as knives, grills, fryers, and ovens.
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Executive Chef
Corp. Chefs —Bar Harbor, ME
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Associate’s degree in culinary arts.
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
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Sous Chef

Corp. Chefs -
Bar Harbor, ME

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Job Details

Full-time
$58,000 - $65,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Institutional kitchen experience
Kitchen cost control
Food & beverage production
Annual budget preparation
Managing kitchen staff
Restaurant cost management

Full Job Description

Sous Chef

Job Reference Number: 39824
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME)

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with Corporate Chefs, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH department in a professional dining setting. This role can be seasonal (Monday - Friday,) or annually.

What you'll be doing:

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Maintain proper production, safety and sanitation standards.
Direct and participate in the daily preparation of standard and gourmet food items.
Evaluate the quality of raw food and ensure the quality of the finished products.
Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
Implement culinary production for special events, monotony breakers, and catered functions.
Supervise and participate in the preparation and display of menu items for special functions.
Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
Control revenue and expenses to ensure financial goals.
Ensure the highest level of customer service.
Other duties as assigned.

What we're looking for:

Must-haves:

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Compensation Range

$58,000- $65,000

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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