Top 42 Food manager Jobs in Spearfish, Sd

Food Operations Manager 3
Sodexo —Spearfish, SD
- $66,895 - $86,570 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Relocation assistance
Kitchen Manager
Lunchtime Solutions, Inc. —Spearfish, SD
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Crow Peak Pit 14 BBQ —Spearfish, SD
- $51,677.68 - $62,235.48 a year
- Full-time
- Basic math
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Assistant Manager
Domino's —Sturgis, SD
- $15.50 - $19.00 an hour
- Part-time
- Marketing
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
First Gold Gaming Resort —Deadwood, SD
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Food & Beverage Director
Mineral Palace Hotel & Gaming —Deadwood, SD
- $45,000 - $60,000 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
11d
Assistant Manager - Spearfish, SD
City Brew Coffee —Spearfish, SD
- Part-time
- Sales
- Mid-level
- Recruiting
Quick Apply
Restaurant General Manager
Taco Bell —Spearfish, SD
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Spearfish Canyon Lodge —Lead, SD
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Restaurant Hospitality Manager
Applebee's —Spearfish, SD
- $45,000 - $47,000 a year
- Full-time
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Restaurant General Manager
Black Hills Pizza Hut, Inc —Sturgis, SD
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Sous Chef
Buffalo Bodega —Deadwood, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Chef De Partie
Dusit —Chinatown, SD
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Assistant General Manager
Taco Bell —Spearfish, SD
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Burger King —Spearfish, SD
- $16 - $18 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Supervisor
Deadwood Lodge —Deadwood, SD
- $16 - $20 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Hourly Manager
Burger King —Spearfish, SD
- $16 - $18 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Starbucks Assistant Manager
WaTiki Resort —Spearfish, SD
- $20 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Retail management
- Dental insurance
- Vision insurance
Quick Apply
12d
Assistant Manager
Taco John's - Deadwood, SD —Deadwood, SD
- $20 an hour
- Weekends as needed
- 18 years or older
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick Apply

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Food Operations Manager 3

Sodexo -
Spearfish, SD

Apply Now

Job Details

Full-time
$66,895 - $86,570 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking
Supervising experience
Computer skills
Managing food service teams

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 3 for the Black Hills State University in Spearfish, South Dakota. This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance is available What You'll Do:

have oversight of day-to-day operations

deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo standards are met

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have culinary production experience and a strong background in safety and sanitation compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

food manager jobs in spearfish, sd

Food Operations Manager 3

Kitchen Manager

Restaurant Manager

Assistant Manager

Kitchen Manager

Food & Beverage Director

Assistant Manager - Spearfish, SD

Restaurant General Manager

Kitchen Manager

Restaurant Hospitality Manager

Restaurant General Manager

Sous Chef

Lead Line Cook

Chef De Partie

Assistant General Manager

Assistant Manager

Line Supervisor

Hourly Manager

Starbucks Assistant Manager

Assistant Manager

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