Top 3 Dishwasher Jobs in Spicer, Mn

Restaurant & Bakery Dishwasher
Perkins Restaurant & Bakery - KRMM hospitality —Willmar, MN
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
11d
Dishwasher
TPI Hospitality —Willmar, MN
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
7d

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BETHESDA HEALTH AND HOUSING —Willmar, MN
Exposure to kitchen heat and cold storage environments. Maintains food quality, sanitation standards, and timely service while supporting kitchen operations in…
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Restaurant & Bakery Dishwasher

Perkins Restaurant & Bakery - KRMM hospitality
Willmar, MN

Quick Apply

Job Details

Part-time
11 days ago

Qualifications

Sweeping
Kitchen health and safety standards
Maintaining an organized workspace
Outdoor work experience
Customer service
Food service cleaning
Food hygiene
Put-away
Mops
No experience needed
Simple food item preparation
Outdoor debris cleaning
Food safety sanitizing procedures
Assisting food service staff
Stocking
Guest services
Restroom cleaning
Entry level
Time management

Full Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

SUMMARY OF POSITION

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.

POSITION ACTIVITIES AND TASKS

Dish room Maintenance
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Arranges soiled dishes, silverware and glassware into washer trays.
Pre-rinses all items to be washed
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
Washes pots and pans in 3 compartment sink.
Air dry dishes and utensils – do not stack
Keeps all silverware out of trash
Maintains cleanliness of his/her stations and work areas.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Crew Members
Removes soiled dishes from cook’s line and supplies with clean dishes
Keeps dish area, prep kitchen organized swept, mopped and dry
Clean and restocks employee restroom
Assists in putting away food deliveries
Breaks down boxes and removes trash and recyclables
Picks up parking lot and grounds
Assist kitchen staff with food preparation using safe food handling practices
Assists with other activities as instructed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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