Top 9 Dietary cook part time Jobs in Spokane, Wa

Cook - Assisted Living
Prestige Care —Spokane, WA
- $18.50 - $21.00 an hour
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health savings account
- AD&D insurance
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1d
Breakfast Cook
Maddie's Corner Cafe —Spokane, WA
- $19 - $21 an hour
- Part-time
- Entry level
- Kitchen
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Line Cook
Jewel Of The North —Spokane, WA
- $19.33 - $19.98 an hour
- Part-time
- Cooking
- Food service experience
- Mentoring
- Employee discount
- Flexible schedule
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Breakfast Cook
Cambria Hotel Spokane Airport —Spokane, WA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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12d
Cook - Part Time
Revel Communities, LLC —Spokane Valley, WA
- $19 an hour
- Part-time
- Residential
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Cook - Skilled Nursing Facility
Aurora Valley Care —Spokane Valley, WA
- $20 - $23 an hour
- Full-time
- Skilled nursing facility
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
12-8 cook
HARVESTER RESTAURANT AND LOUNGE in spangle wa —Spangle, WA
- $23.93 an hour
- Part-time
- In-person
- Entry level
- Commercial
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Sushi Chef/ Sushi Helper
Izumi Sushi and Asian Bistro —Spokane, WA
- $20 - $30 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Breakfast Cook
HARVESTER RESTAURANT AND LOUNGE in spangle wa —Spangle, WA
- From $17.13 an hour
- Part-time
- Cooking
- Quality control
- Fair chance
- Paid training
Quick Apply
4d

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13d
Cook
Providence —Spokane, WA
Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental,…
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Cook - Assisted Living

Prestige Care -
Spokane, WA

Quick Apply

Job Details

Part-time | Full-time
$18.50 - $21.00 an hour
1 day ago

Benefits

Health savings account
AD&D insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Quality control samples
Kitchen health and safety standards
Food preparation for special diets
Assisted living experience
Food service workstation cleanliness
Labeling
Maintaining patient confidentiality
Adhering to dietary requirements
High school diploma or GED
Institutional kitchen experience
Quality assurance
Food supply stocking
Temperature monitoring
Safety hazards
Infection control regulations
1 year
Clean workspace maintenance
Fire safety protocols
Hospital experience
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

:

Who is Prestige Care/Prestige Senior Living?:
Prestige Care is a family of over assisted living and memory care communities in Oregon and Washington. We are an organization of over 500 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day.
We have four core values of integrity, trust, commitment, and respect that guide everything that we do. With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.:

Summary of Benefits
Full-time team members are eligible for Prestige’s comprehensive benefit package including choice of medical plans, HSA/FSA accounts, dental and vision insurance, and company paid life and ADD insurance. All team members are eligible to participate in the company’s retirement plans with a company match for those who meet the hours and service requirements. Additional benefits include Employee Assistance Program and Education Reimbursement program.

PTO:
AL/PCI Salary: Accrue PTO at rate of 0.0615/hour during their first year/16 days.
PCI Hourly: Full-time and Part-Time team members (over 20 hours/week) accrue PTO at rate of 0.0423/hour during their first year.:::

POSITION SUMMARY

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture. Samples food for quality assurance prior to service.

2.Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures throughout the cooking and holding process.

3.Partners with supervisor to review menus and record necessary substitutions.

4.Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies supervisor of needed supplies.

5.Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.

6.Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy. Discards outdated food.

7.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.

8.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.

9.Assists in planning and preparing food services for special meals, events, and parties as needed.

10.Assists in storing incoming food and supplies as assigned.

11.Attends and participates in training, in-services, and staff meetings.

12.Performs other duties as assigned.

COMPANY WIDE RESPONSIBILITIES

1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.

2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.

3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.

4.Maintains a safe and secure working environment and practices safe working habits.

QUALIFICATIONS AND EXPERIENCE

A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be considered in lieu of direct cooking experience. Must have required State certification or food service license.

EDUCATION

High School Diploma, GED, or equivalent knowledge and skills obtained through a combination of education, training, and experience.

EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.

Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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dietary cook part time jobs in spokane, wa

Cook - Assisted Living

Breakfast Cook

Line Cook

Breakfast Cook

Cook - Part Time

Cook - Skilled Nursing Facility

12-8 cook

Sushi Chef/ Sushi Helper

Breakfast Cook

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