18
executive sous chef jobs in spokane wa
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Spokane Tribe Resort & Casino —Airway Heights, WA
- 3 years
- Administrative experience
- Team management
QOL Restaurant Group Inc —Spokane, WA
- $45,000 - $55,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- English
Quick Apply
Kalispel Tribe of Indians —Airway Heights, WA
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
8h
Davenport District Hospitality Inc —Spokane, WA
- $19 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
GVD Hospitality Management Services Inc —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
QOL Restaurant Group Inc —Spokane, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Miss Dazee’s —Post Falls, ID
- From $50,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $17.13 - $20.00 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
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Twigs Bistro & Martini Bar —Spokane, WA
We don't just serve food - we are all about creating an experience for our guests! We are searching for a great Chef and leader who is eager to learn, grow and…
$24.00 - $28.50 an hour
Quick Apply
Mizuna —Spokane, WA
Looking for an enthusiastic sous chef who is creative, adaptable and passionate about creating high-end dishes, all while maintaining high standards of…
From $25 an hour
Quick Apply
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High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
1d
Firebirds Wood Fired Grill —Columbus, OH
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: Food and Labor cost control.
$60,000 - $70,000 a year
Quick Apply
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