Top 5 General manager restaurant Jobs in Spokane Wa

General Manager - Restaurant
Umi Sushi & Kitchen in Kendall Yards —Spokane, WA
- From $80,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
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General Manager
Wingstop 2263 - Spokane Shadle —Spokane, WA
- $50,000 - $75,000 a year
- Part-time
- Sales
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
10d
Denny's - GENERAL MANAGER
Feast Enterprises —Spokane, WA
- $18 - $25 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Writing skills
- AD&D insurance
- Health insurance
Quick Apply
11d
Assistant General Manager
Panera Bread —Spokane, WA
- $22.50 - $25.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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General Manager - Restaurant
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general manager restaurant jobs near spokane wa

General Manager - Restaurant

Umi Sushi & Kitchen in Kendall Yards
Spokane, WA

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Sales reporting
Interpersonal skills
Sales transaction processing
Sales analysis
Restaurant management
Processing cash transactions
Order processing tools
Performance management
Team development
Profit & loss
Restaurant cost management
POS systems
Sales data tracking

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager of Umi Sushi to lead our vibrant dining establishment. In this pivotal role, you will be at the forefront of delivering exceptional customer experiences, managing daily operations, and inspiring a dedicated team of hospitality professionals. Your leadership will drive the restaurant’s success by ensuring seamless service, maintaining high standards of food quality and safety, and fostering a positive environment that encourages growth and excellence. If you thrive in fast-paced settings and are passionate about culinary excellence and team management, this is your opportunity to make a significant impact.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
Lead and motivate a diverse team of restaurant staff, including servers, cooks, bartenders, and supervisors, fostering a culture of teamwork and high performance.
Implement and monitor food safety standards in compliance with health regulations; conduct regular training on food handling and sanitation procedures.
Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
Conduct staff training sessions on customer service excellence, food production techniques, and operational procedures to enhance team skills.
Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction; develop strategies aligned with business goals.
Oversee shift management by scheduling staff efficiently to meet customer demand during peak hours while controlling labor costs.
Ensure the restaurant maintains a welcoming atmosphere suitable for casual dining, fine dining, catering events, or banquet services as applicable.
Handle customer inquiries or complaints promptly to ensure satisfaction; promote positive guest experiences consistently.

Experience

Proven management experience in quick service & fast food restaurants or casual dining environments with a strong track record of supervising hospitality teams.
Extensive knowledge of food preparation, cooking techniques, food safety management, and kitchen operations.
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and sales reporting is essential.
Demonstrated ability in inventory control, budgeting, profit & loss analysis, and food cost management.
Background in hospitality management with experience overseeing restaurant operations including staffing, training & development, and shift management.
Prior experience in fine dining or hotel food service environments is highly desirable; familiarity with catering or banquet services is a plus.
Strong leadership skills with the ability to interview candidates, train staff effectively, and manage diverse teams confidently.
Knowledge of food industry standards related to food safety regulations; commitment to maintaining high-quality food handling practices.

Join us as a General Manager of Umi Sushi where your leadership will inspire excellence! We are dedicated to creating an inclusive environment that values innovation, teamwork, and exceptional service — all while supporting your professional growth every step of the way.

Pay: From $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

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general manager restaurant jobs in spokane wa

General Manager - Restaurant

General Manager

Denny's - GENERAL MANAGER

Assistant General Manager

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