Top 7 Meat processing Jobs in Spokane Wa

Process Machine Operator - Stock Yards
Ameristar Meats, LLC —Spokane Valley, WA
- $22 - $24 an hour
- Overtime
- Merchandising
- High school diploma or GED
- Manufacturing
- Employee stock purchase plan
- Disability insurance
6d
FSQA Technician - Stock Yards Spokane
Ameristar Meats, LLC —Spokane Valley, WA
- $17.13 - $27.00 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Training & development
- Employee stock purchase plan
- Disability insurance
9d
Machine Operator - Stock Yards
Ameristar Meats, LLC —Spokane Valley, WA
- $22 - $24 an hour
- Overtime
- Merchandising
- High school diploma or GED
- Manufacturing
- Employee stock purchase plan
- Disability insurance
6d
Production Manager - Stock Yards Spokane
Ameristar Meats, LLC —Spokane Valley, WA
- $85,000 - $135,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Warehouse
- Employee stock purchase plan
- Disability insurance
Meatcutter Apprenticeship Instructor - Adjunct - Spokane Community College
Community Colleges of Spokane —Spokane, WA
- $49.25 - $52.12 an hour
- Part-time
- Background check
- Classroom
- Writing skills
- Disability insurance
- Dental insurance
8h

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FSQA Technician - Stock Yards Spokane
Ameristar Meats, LLC —Spokane Valley, WA
Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product…
$17.13 - $27.00 an hour
9d

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FSQA Technician II
The Chefs' Warehouse —Columbus, OH
Ability to operate a car and maintain valid driver’s license. Perform technical operations such as taking and/or shipping samples, examining/analyzing product,…
$21 an hour
Quick Apply
Wholesale - Meat Packer
Lanning's Foods —Mount Vernon, OH
Proficient in knife skills and safe handling of cutting tools. Experience operating industrial meat-processing equipment preferred. 18 years of age or older.
From $18 an hour
Quick Apply

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Process Machine Operator - Stock Yards

Ameristar Meats, LLC -
Spokane Valley, WA

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Job Details

Full-time
$22 - $24 an hour
6 days ago

Benefits

Employee stock purchase plan
Disability insurance
Paid time off
Life insurance
Retirement plan

Qualifications

Slicing (cutting method)
Food production
Safety protocol adherence
Food processing
Packing
Machine operation
Laser cutting
Labeling
Merchandising
Food portioning
GMP
High school diploma or GED
Food safety sanitizing procedures
Stacking
Food and beverage product demonstrations
Product demos
Packaging (food)
Meat packaging
Manufacturing
Clean workspace maintenance
Company guidelines standards in production
Packaging equipment
Food preparation equipment operation
Entry level

Full Job Description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

THE STOCK YARDS STORY

We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.

1st shift

Schedule: Monday - Friday 6:00 am - 2:30 pm (OT)

Stock Yards Facility

ESSENTIAL DUTIES AND RESPONSIBILITIES
Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.

Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain, and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Perform end of day functions.
Other duties as assigned by manager.

SUPERVISION:
The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.

WORK ENVIRONMENT
Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.

MINIMUM QUALIFICATIONS
Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.

CERTIFICATION/TRAINING
N/A

LICENSES
N/A

PREFERRED QUALIFICATIONS
Knowledge of all poultry, beef, lamb, and pork products preferred.
Knowledge of USDA grades and standards.

EDUCATION
High school diploma or GED equivalent preferred

PHYSICAL QUALIFICATIONS

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLY

WALK OCCASIONALLY

DRIVE VEHICLE N/A

SIT N/A

LIFT
1-10 lbs (Sedentary) OCCASIONALLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) N/A

CARRY
1-10 lbs (Sedentary) OCCASIONALLY

11-20 lbs (Light) OCCASIONALLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) N/A

PUSH/PULL FREQUENTLY

CLIMB/BALANCE FREQUENTLY

STOOP/SQUAT FREQUENTLY

KNEEL N/A

BEND FREQUENTLY

REACH ABOVE SHOULDER OCCASIONALLY

TWIST FREQUENTLY

GRASP OBJECTS CONTINUOUSLY

MANIPULATE OBJECTS FREQUENTLY

MANUAL DEXTERITY N/A

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $24.00 hr.

As applicable, this role will also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

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Refine Your Search

meat processing jobs in spokane wa

Process Machine Operator - Stock Yards

FSQA Technician - Stock Yards Spokane

Machine Operator - Stock Yards

Production Manager - Stock Yards Spokane

Meatcutter Apprenticeship Instructor - Adjunct - Spokane Community College

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