Top 9 Director of culinary Jobs in Spotsylvania, Va

Culinary Director
Silver Property Management Inc —Fredericksburg, VA
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Assistant Food and Beverage Director
Kalahari Resorts & Conventions —Woodford, VA
- $115,000 - $125,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Director of Food and Beverage
Cutalong at Tributer Resort —Mineral, VA
- $100,000 - $130,000 a year
- Full-time
- Bar
- Master's degree
- Bachelor's degree
- Health insurance
- Dental insurance
Banquet Manager
Kalahari Resorts & Conventions —Woodford, VA
- $60,000 - $70,000 a year
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Prep Cook
Silver Diner Development, LLC —Fredericksburg, VA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Line Cook
Silver Diner Development, LLC —Fredericksburg, VA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Chef Sous - Exempt
Cutalong at Tributer Resort —Mineral, VA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Residential
- 3 years

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Assistant Director Food and Beverage
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
The Food and Beverage Assistant Manager plays a key role in delivering exceptional dining experiences for members and guests.
$65,000 - $75,000 a year
Quick Apply
Assistant Food and Beverage Director
Kalahari Resorts & Conventions —Woodford, VA
Monitor guest feedback and implement improvements to elevate satisfaction. Lead and develop department supervisors and associates through coaching and training.
$115,000 - $125,000 a year

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
General Manager
Bob Evans Restaurants —Logan, OH
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%. Shapes culture of restaurant and works diligently to…
Up to $70,000 a year
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Culinary Director

Silver Property Management Inc -
Fredericksburg, VA

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Coaching
Production safety compliance
Food sanitation practices
Team development
Food service inventory management
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Communication with kitchen staff
Team building

Full Job Description

Description:

At Jubilation by Silver Companies, dining is more than just a meal—it's an experience that brings people together and enhances the quality of life for our members.

We're seeking an experienced and passionate Culinary Director to lead our culinary and dining services team while creating memorable dining experiences that reflect our commitment to hospitality, excellence, and community.

As the Culinary Director, you'll oversee both the back-of-house and front-of-house dining operations, providing strategic leadership, developing high-performing teams, and ensuring every meal exceeds expectations. This is an exciting opportunity for a servant leader who enjoys mentoring others, developing innovative menus, managing operations, and delivering exceptional service in a vibrant senior living community.

If you're passionate about food, leadership, and creating meaningful experiences for others, we'd love to meet you.

About Jubilation by Silver Companies Jubilation by Silver Companies is a premier active adult community dedicated to providing an engaging lifestyle where members can thrive. Our communities are designed to foster connection, wellness, and exceptional hospitality through thoughtfully curated experiences, outstanding amenities, and personalized service.

At Silver Companies, we believe our people are our greatest asset. We invest in leaders who are committed to continuous improvement, teamwork, and delivering an exceptional experience for every member and guest.

What You'll Do

Lead & Develop Your Team

Provide leadership and oversight for all culinary and dining service operations, including kitchen and dining room teams.
Recruit, hire, onboard, train, coach, and develop team members while fostering a positive, service-focused culture.
Conduct performance evaluations, provide ongoing coaching, and build succession plans for future leaders.
Create staffing schedules that balance operational needs while effectively managing labor costs.
Lead regular department meetings and communicate organizational priorities and expectations.
Promote accountability, teamwork, and continuous improvement throughout the department.

Deliver an Exceptional Culinary Program

Oversee all kitchen operations to ensure outstanding food quality, presentation, consistency, and efficiency.
Develop seasonal menus, daily offerings, and special event menus that reflect member preferences and dietary needs.
Monitor food production, inventory, purchasing, and quality control to maintain operational excellence.
Continuously evaluate and improve the dining program to exceed member expectations.

Elevate the Dining Experience

Partner with the Assistant Culinary Director to ensure exceptional front-of-house hospitality and dining service.
Establish and maintain service standards that create a welcoming and memorable dining experience.
Maintain a visible leadership presence throughout meal service and community events.

Ensure Operational Excellence

Maintain compliance with all OSHA, food safety, sanitation, and health department regulations.
Manage department budgets, purchasing, inventory, and cost controls.
Support community events, holiday celebrations, and special functions.
Respond to operational needs and provide leadership support during peak service periods.

Requirements:

What We're Looking For

5 years of previous leadership experience managing culinary operations, preferably in senior living, hospitality, country clubs, restaurants, hotels, or healthcare dining.
Strong experience leading and developing high-performing teams.
Passion for creating exceptional dining experiences and delivering outstanding hospitality.
Experience with menu development, inventory management, food costing, and budgeting.
Thorough knowledge of food safety, sanitation, OSHA, and health department regulations.
Excellent communication, coaching, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
ServSafe Certification (or ability to obtain) preferred.

Schedule

This is a full-time, exempt leadership position.

This position requires flexibility to support dining operations, including:

Early mornings
Evenings
Weekends
Holidays

Leadership presence during peak dining periods and community events is an essential part of this role.

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Bend, stoop, reach, push, and pull as needed.
Work safely in kitchen and dining environments with varying temperatures.

Benefits

We believe in taking care of our team so they can take care of our members. Eligible full-time employees enjoy:

Competitive salary
Annual bonus opportunity
Comprehensive medical, dental, and vision benefits
401(k) with Company match
Paid Time Off (PTO)
Paid holidays
Career growth and leadership development opportunities
Supportive and collaborative team environment

Apply Now

Refine Your Search

director of culinary jobs in spotsylvania, va

Culinary Director

Assistant Food and Beverage Director

Director of Food and Beverage

Banquet Manager

Prep Cook

Line Cook

Chef Sous - Exempt

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