Top 46 Training manager Jobs in Spring, Tx

Sushi Associate Regional Training Manager
FUJISAN FRANCHISING CORP —Houston, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Area Sales and Training Manager
Colonial Life —The Woodlands, TX
- $75,000 - $100,000 a year
- Full-time
- Background check
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Transportation Training Manager
Jake's, Inc. —Houston, TX
- $60,000 - $100,000 a year
- Full-time
- Classroom
- Management
- Inventory management
- Employee stock purchase plan
- Disability insurance
1d
Talent Development & Learning Manager
CEVALogistics —Houston, TX
- $110,000 - $118,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Continuous improvement
- Health savings account
- AD&D insurance
Training Manager - Houston, TX
[solidcore] —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Dental insurance
- Paid time off
Quick Apply
11d
Training Director
Connections Child and Family Center —Spring, TX
- $80,000 - $97,000 a year
- Full-time
- Hybrid work
- Background check
- LMFT
- LPC
- Health savings account
- Health insurance
Quick Apply
4d
Talent Development Program Manager
Weatherford —Houston, TX
- Full-time
- Oracle
- Research
- 8 years
Training Manager
OTG Management —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Associate's degree
- On-the-job training
Quick Apply
Management Training Program, Operations Supervisor
ABF Freight —Houston, TX
- Full-time
- Computer literacy
- Mid-level
- Bachelor's degree
12d
Director Training
PROENERGY —Houston, TX
- Background check
- Classroom
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Operations Training Manager
Fervo Energy —Houston, TX
- Full-time
- Hybrid work
- Classroom
- Spanish
- 7 years
Quick Apply
12d
Regional Director of Operations in Training
Chedraui USA —Houston, TX
- 5 years
- Merchandising
- High school diploma or GED
Business Systems Training Manager
David Weekley Homes —Houston, TX
- Full-time
- 7 years
- Salesforce
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
Learning and Development Manager
Wisenbaker Builder Services —Houston, TX
- Full-time
- 5 years
- Analysis skills
- Continuous improvement
- Opportunities for advancement
Quick Apply
Learning & Development Manager – North America
Vallourec —Houston, TX
- Marketing
- Office
- 8 years
- Profit sharing
- Paid parental leave
Quick Apply
Regional HVAC Training Manager
Bosch Group —Houston, TX
- $110,000 - $130,000 a year
- Full-time
- Remote
- Background check
- Classroom
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Residential Remodeling Sales / Project Manager (Training Salary + High Commission Potential)
SK Houston Constructions —Houston, TX
- $150,000 - $600,000 a year
- Full-time
- Mid-level
- Residential
- In-person
- Opportunities for advancement
Quick Apply
Regional Director of Operations in Training
Fiesta Mart —Houston, TX
- 5 years
- Merchandising
- High school diploma or GED
Technical Training Manager
Certarus (USA) Ltd. —Houston, TX
- Classroom
- 7 years
- Engineering
- Opportunities for advancement
- Retirement plan
Quick Apply
Personal Training Manager
EōS Fitness —Conroe, TX
- $60,000 a year
- Full-time
- Background check
- Computer literacy
- Data entry
- Paid holidays
- Dental insurance

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Sushi Associate Regional Training Manager

FUJISAN FRANCHISING CORP -
Houston, TX

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Sushi
Report preparation
Food service health code compliance
Writing skills
Cooking
Process improvement
Employee relationship building
English
High school diploma or GED
Bachelor's degree
HACCP
Kitchen experience

Full Job Description

RECRUITING IN DALLAS OR HOUSTON TX

Job Summary:

The Associate Regional Training Manager (ARTM) will be required to operate a sushi kiosk at current FujiSan operations standards at vacant locations until a replacement franchisee is secured. The role also includes retraining existing franchisees, training new franchisees to the current Fujisan program standards, opening new kiosks, and facilitating ownership transitions. ARTM also conducts store visits to ensure compliance with food safety and operational standards. This position requires independent judgment, minimal supervision, and full accountability for performance post training across assigned locations.

Minimum Requirements:

Education-

· High School Diploma required.

· Bachelor's Degree preferred.

· Culinary Degree preferred

Training & Experience-

· At least 1 year of Sushi chef experience in a fast paced environment required

· Prior sushi chef training experience preferred

Licenses; Certificates; Special Requirements-

· Relevant certifications preferred (e.g. Serv-Safe).

· Knowledge of hazard analysis and critical control points (HAACP).

Knowledge, Skills & Abilities-

· Ability to operate a sushi kiosk in compliance with current FujiSan standards

· Ability to establish and maintain co-operative working relationships with employees, managers, Company leadership, vendors and franchisees.

· English fluency, including ability to communicate clearly and concisely, both orally and in writing.

· Excellent communication skills, verbal and written.

· Ability to prepare reports and business correspondence.

Core Competencies:

· Operations - The focus on execution of the standard operating procedures

· Action Oriented – Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. Identifies and seizes new opportunities

· Business Maturity - Ability to manage adversity and change with poise and professionalism regardless of circumstances

· Communication – Ability to convey information to people clearly and simply, in a way that means things are understood and get done. It's about transmitting and receiving messages clearly, and being able to read your audience

· Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.

· Persuades - Using compelling arguments to gain the support and commitment of others

· Business Maturity - Ability to manage adversity and change with poise and professionalism regardless of circumstances. Ability to respect other people's values and cultural backgrounds, take responsibility for your actions and behave appropriately in the workplace.

· Being resilient - Rebounding from setbacks and adversity when facing difficult situations. Handles and manages crises effectively. Maintains a positive attitude despite adversity

· Resourcefulness - Ability to create useful and unique solutions in challenging situations. Securing and deploying resources effectively and efficiently. Gathers resources (people, funding, material, support) to get things done. Orchestrates multiple activities simultaneously to accomplish a goal. Gets the most out of limited resources

· Problem solving - Ability to identify and define a problem, generating alternative solutions, evaluating and selecting the best alternative, and implementing the selected solution.

Travel-

· Regional Travel - Constantly (67-100%)

· Overnight Travel - Constantly (67-100%)

Tools & Equipment-

Bring your mobile devices

Essential Functions: (Functions, Duties & Responsibilities)

1. Operates a sushi kiosk at current FujiSan standards until a replacement franchisee is secured

2. Independently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk.

3. Exercises discretion and professional judgment in assessing franchisee performance and operational readiness, determining whether a franchisee is prepared to operate independently and identifying corrective actions when standards are not met.

4. Designs, adapts, and delivers training programs (on-site, virtual, and classroom-based), modifying content and delivery methods to address regional conditions, individual learning needs, compliance gaps, and operational challenges.

5. Leads and facilitates new kiosk openings and franchise ownership transfers with autonomy, making real-time decisions to ensure continuity of operations, food safety compliance, and brand standards without direct supervision.

6. Conducts independent store audits and operational assessments, analyzes findings, and determines appropriate follow-up actions, including retraining, corrective guidance, escalation, or operational intervention.

7. Resolves complex field issues independently, including franchisee performance concerns, compliance deficiencies, and operational disruptions, using judgment to balance brand standards, contractual obligations, and business realities.

8. Develops and implements corrective action strategies for underperforming or non-compliant franchisees, monitoring progress and adjusting approaches based on results.

9. Makes recommendations to leadership regarding franchisee readiness, training effectiveness, operational risks, and process improvements based on independent analysis and professional expertise.

10. Operates with full accountability for regional outcomes, including training effectiveness, compliance adherence, and successful store operations, while working remotely and traveling extensively with limited direct oversight.

11. Maintains required documentation and reporting, determining what information is necessary for leadership review and ensuring accuracy, completeness, and timeliness.

12. Serves as a role model for professional conduct and business maturity, exercising sound judgment, discretion, and decision-making in all interactions with franchisees, retailers, and company leadership.

Other Functions: (Functions, Duties & Responsibilities)

1. Perform other duties as required.

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

What is your desired annual salary?

Experience:

Sushi chef - required: 1 year (Required)

Willingness to travel:

75% (Required)

Work Location: On the road

Quick Apply

Refine Your Search

training manager jobs in spring, tx

Sushi Associate Regional Training Manager

Area Sales and Training Manager

Transportation Training Manager

Talent Development & Learning Manager

Training Manager - Houston, TX

Training Director

Talent Development Program Manager

Training Manager

Management Training Program, Operations Supervisor

Director Training

Operations Training Manager

Regional Director of Operations in Training

Business Systems Training Manager

Learning and Development Manager

Learning & Development Manager – North America

Regional HVAC Training Manager

Residential Remodeling Sales / Project Manager (Training Salary + High Commission Potential)

Regional Director of Operations in Training

Technical Training Manager

Personal Training Manager

I want to receive the latest job alert for training manager in spring, tx

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