Top 13 Executive sous chef Jobs in Spring Branch, Tx

Sous Chef
Perry's Steakhouse and Grille —San Antonio, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Cook 2
Fair Oaks Ranch Golf & Country Club —Fair Oaks Ranch, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
6d
SOUS CHEF (FULL TIME)
FISD —San Antonio, TX
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Line Cook
The Faust Hotel —New Braunfels, TX
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Line Cook - Boerne Texas
Cordillera Ranch Club Management LLC —Boerne, TX
- Overtime
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply

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Sous Chef

Perry's Steakhouse and Grille -
San Antonio, TX

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Food quality maintenance
Mid-level
Meat portioning
Food service inventory management
Meal preparation
Staff training
Kitchen staff training
Managing kitchen staff
Meat cookery
Food ordering
Meat product production
2 years
Kitchen stations
Kitchen organization

Full Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability

Experience:

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)

Experience

Preferred

2 year(s): Culinary experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive sous chef jobs in spring branch, tx

Sous Chef

Sous Chef

Cook 2

SOUS CHEF (FULL TIME)

Lead Line Cook

Line Cook

Line Cook - Boerne Texas

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