Top 19 Sous chef Jobs in Spring Branch, Tx

Sous Chef
Tapatio Springs Hill Country Resort —Boerne, TX
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Elan Westpointe —New Braunfels, TX
- Extended hours
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
11d
Sous Chef
Perry's Steakhouse and Grille —San Antonio, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —San Antonio, TX
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Faust Hotel —New Braunfels, TX
- $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Cook 2
Fair Oaks Ranch Golf & Country Club —Fair Oaks Ranch, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
5d
Line Cook
The Faust Hotel —New Braunfels, TX
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Quick Apply
Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply
Line Cook - Boerne Texas
Cordillera Ranch Club Management LLC —Boerne, TX
- Overtime
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Line Cook
Kona Grill - Landmark —San Antonio, TX
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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10d
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Sous Chef

Tapatio Springs Hill Country Resort -
Boerne, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Staff supervision
Pre-cooking preparation
Culinary experience
Food Safety Manager Certification
Writing skills
Cooking
Shift management
Team development
Team management

Full Job Description

A Rewarding Career in the Heart of Texas Hill Country

Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts.

Job Description

The Sous Chef is responsible for maintaining the quality and consistency of the food product set forth by the Executive Chef. This position will assist the Executive Chef and Executive Sous Chef in establishing and executing performance, team, guest satisfaction, and budget goals. Good communication skills and a passion for food and beverage in the hospitality industry is a must!

Responsibilities

· Helps develop and design applications, ideas, systems and products through thought and creativity.

· Ensures that work areas are kept clean and sanitary while upholding food and safety standards per health department codes.

· Oversees storage, production, and preparation of food products to ensure quality standards are met.

· Works with Restaurant and Banquet departments to coordinate service and timing of events.

· Supports and assists with new menus, concepts, and promotions for all outlets.

· Knows and enforces procedures for setting up, maintaining and breaking down all areas of food preparation and positions.

· Identifies and helps develop each employee through mentoring, coaching and leading.

· Leads shifts while personally preparing food items and solving any problems that may arise.

· Maintain a positive, consistent, and professional approach with coworkers and customers.

· Ensures completion of assigned duties of each employee while maintaining optimal productivity.

Skills

· Proven experience as a Sous Chef

· Understands and able to execute various cooking methods, knowledge of ingredients, equipment, and procedures

· Excellent record of commercial kitchen and staff management

· Able to handle emergency situations and provide strategies to avoid in future

· Knowledge of multiple software platforms

Requirements

· Must have current Texas Food Manager Certification

· At least one year of manager or Sous Chef experience

· Good oral and written communication skills

This is a Full-Time, Exempt position that reports to the Executive Chef

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 2 years (Preferred)
Management: 1 year (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in spring branch, tx

Sous Chef

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Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Cook 2

Line Cook

Lead Line Cook

Culinary Manager

Line Cook - Boerne Texas

Line Cook

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