Top 4 Dietary cook Jobs in Spring Hill, Tn

Cook-Brentwood
American House Senior Living Communities —Nashville, TN
- Full-time
- Background check
- 18 years or older
- Current TB test
4d
Experienced PM Line Cook / Fountain of Franklin
Goodworks Unlimited —Franklin, TN
- $26 an hour
- Full-time
- HIPAA
- Office
- High school diploma or GED
Quick Apply
Cook
Magnolia Rehab and Longterm Care —Columbia, TN
- Weekends as needed
- ServSafe
- Rehabilitation center
- Food Handler Certification
Quick Apply
Head Cook
Uncle Lenny's Country Cafe —Fairview, TN
- $18 - $22 an hour
- Part-time
- Background check
- Senior level
- Leadership
Quick Apply

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Server
Ted's Montana Grill —Nashville, TN
401(k) plan with matching. Scratch kitchen & no microwaves - be proud of where you work and the food you serve! Full-service restaurant experience preferred.
$27 - $36 an hour
Quick Apply
Cook
First Watch —Spring Hill, TN
50% meal discount for you, along with spouse / dependent children at all company restaurants. Are responsible for delivering high-quality, safe food in a fast-…
Quick Apply
4d

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Prep Cook
Minute Men Staffing —Hilliard, OH
The Cook helps create a clean, safe, and welcoming dining experience that supports residents' health and recovery. High school diploma or equivalent preferred.
$17 a day
Quick Apply
3d
Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
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Cook-Brentwood

American House Senior Living Communities -
Nashville, TN

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Job Details

Full-time
4 days ago

Qualifications

ServSafe
Meal preparation

Full Job Description

Cook Position Summary

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!

Cook Requirements:

Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
Evident interpersonal relationship skills, passionate and empathetic
Apparent compassion to serve others
No Educational requirements
Minimum 18 years of age
Must pass a background check and TB test
All Cooks must obtain and maintain a Serve Safe Certification

Cook Preferred Skill/Abilities:

1 - 3 years’ experience in dietary/food services
Experience working in Banquet or Catering operations

Cook Responsibilities:

Providing our Residents with superior restaurant quality meals and beverages
Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
Be ready to work in proper uniforms daily
Know and adhere to all information in the employee-handbook
Other duties as assigned by Culinary Director or the Corporate Culinary Support Team

#INDLP

Company Overview:

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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dietary cook jobs in spring hill, tn

Cook-Brentwood

Experienced PM Line Cook / Fountain of Franklin

Cook

Head Cook

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