Top 10 Executive chef Jobs in Spring Hill, Tn

Chef Manager
Aramark —Lewisburg, TN
- Customer service
- No high school diploma
- Mid-level
7d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager/Executive Chef
The Golf Club at Champions Run —Rockvale, TN
- $60,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
14d
Executive Sous Chef
American Dining Creations —Spring Hill, TN
- Mid-level
- Associate's degree
- Leadership
- Health savings account
- Health insurance
Quick Apply
Executive Sous Chef
Lupo Notte —Nashville, TN
- $70,000 a year
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Chef
Bondcare —Southall, TN
- $37,000 - $43,000 a year
- Full-time
- Nursing home
- Mid-level
- In-person
Quick Apply

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Head Chef
Bondcare —Southall, TN
Must have prior Nursing Home or Head Chef experience. Head Chef: 2 years (Required). Care home: 2 years (Preferred).
$37,000 - $43,000 a year
Quick Apply
Executive Sushi Chef - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
Safely and effectively use all necessary tools, equipment, & cleaning chemicals. Creating new menu items upon guest requests and seasonally.
$70,000 - $80,000 a year
Quick Apply
10d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Chef Manager

Aramark -
Lewisburg, TN

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Job Details

7 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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executive chef jobs in spring hill, tn

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Executive Sous Chef

Restaurant Manager/Executive Chef

Executive Sous Chef

Executive Sous Chef

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Head Chef

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