Top 5 Dietary cook Jobs in Spring Hill Tn

Lead Cook
Mr. J’s Original —Franklin, TN
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Breakfast Cook
Residence Inn by Marriott —Franklin, TN
- Up to $27.59 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Experienced PM Line Cook / Fountain of Franklin
Goodworks Unlimited —Franklin, TN
- $26 an hour
- Full-time
- HIPAA
- Office
- High school diploma or GED
Quick Apply
Culinary Specialist/Cook & Food Service
NHC HealthCare Oakwood —Lewisburg, TN
- $17 - $20 an hour
- Mid-level
- Rehabilitation center
- Health savings account
- Disability insurance
Quick Apply
14d
Cook
Harmony Senior Services —Nashville, TN
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)

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Dietary Aide
Magnolia Rehab and Longterm Care —Spring Hill, TN
Maintain cleanliness and sanitation of kitchen and dining areas. Stock supplies and assist with kitchen organization. Job Types: Full-time, Part-time.
Quick Apply
12d
Grill Cook
Legends Steakhouse —Pulaski, TN
Follow established recipes and menu guidelines to deliver flavorful dishes that satisfy our guests’ expectations.
Quick Apply

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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
1d
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply

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Lead Cook

Mr. J’s Original
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food handling
Flat-top griddles
Food hygiene
Cooking
Fryers
Kitchen ovens
Attention to detail
Kitchen grills
Knife skills
Guest services

Full Job Description

Overview
Join our dynamic culinary team as a Cook Cashier, where your energy and passion for food will shine! In this vibrant role, you will be the friendly face that combines exceptional food preparation with efficient cashiering, ensuring every guest has a memorable experience. Your culinary skills and customer service expertise will contribute to creating a welcoming atmosphere while maintaining high standards of food safety and quality. If you thrive in fast-paced environments and love delivering delicious meals with a smile, this is the perfect opportunity to showcase your talents and grow within a lively food service setting.

Duties

Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish
Operate cash registers, handle transactions accurately, and provide friendly service at the point of sale
Maintain cleanliness and organization of the kitchen area, adhering to strict food safety standards
Handle food with care, following proper food handling procedures to prevent contamination
Serve customers efficiently, answer questions about menu items, and promote daily specials or promotions
Support catering events or large orders by preparing ingredients and assembling meals as needed

Experience

Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food handling protocols
Experience in food preparation, cooking, or restaurant environments that showcase strong culinary skills
Knowledge of menu planning, meal preparation, and food safety regulations within the food industry
Fine dining or catering experience is a plus, highlighting attention to detail and high-quality service standards
Proficiency with knife skills, food industry equipment, and kitchen tools necessary for efficient meal prep
Background in food service roles that involve serving customers directly or managing multiple tasks simultaneously
Familiarity with dietary accommodations and special dietary needs to ensure inclusive meal options

Embark on a rewarding journey where your culinary expertise meets exceptional customer care. We’re committed to supporting your growth in a lively environment that values your skills and enthusiasm!

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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dietary cook jobs in spring hill tn

Lead Cook

Breakfast Cook

Experienced PM Line Cook / Fountain of Franklin

Culinary Specialist/Cook & Food Service

Cook

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