Top 27 sous chef Jobs in spring hill tn

Sous Chef
The Franklin Butchery —Franklin, TN
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Heavy lifting
- Hotel
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
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Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $75,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Senior level
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7d
Sous Chef
Perry's Steakhouse and Grille —Franklin, TN
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Kitchen Prep
Pillow Springs LLC —Columbia, TN
- $12 - $15 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Sous Chef
The Governors Club —Brentwood, TN
- From $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- 401(k)
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Executive Sous Chef
Lupo Notte —Nashville, TN
- $70,000 a year
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Cook - Full Time
Vitality Living Franklin —Franklin, TN
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Franklin, TN
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Dietary Care Specialist (Sous Chef)
Aster Springs —Nashville, TN
- Full-time
- CPR Certification
- Mid-level
- Driver's License
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef
BEO Senior Living —Franklin, TN
- Travel
- Organizational skills
- Senior level
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Cook 1
Temple Hills Country Club —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook - Part Time
Traditions of Mill Creek —Brentwood, TN
- Part-time
- English
- Mid-level
- 21 years or older
- 401(k)
Quick Apply
Sous Chef
Lupo Notte —Nashville, TN
- Full-time
- English
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Fortuna Italian Steakhouse —Nashville, TN
- $16 - $22 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
9d
Line Cook
Brentwood Country Club —Brentwood, TN
- $18 - $20 an hour
- 8 hour shift
- Inventory control
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Prep Cook
Lupo Notte —Nashville, TN
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Southern Land Company, LLC —Nashville, TN
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Confidential —Nashville, TN
Lead, coach, and develop Sous Chefs and hourly culinary team members. The successful candidate will bring strong organizational skills, proven leadership…
From $95,000 a year
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3d
Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

The Franklin Butchery
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
From $25 an hour

Qualifications

Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef to join our culinary team at The Franklin Butchery. We're looking for experienced chefs who love to cook! In this pivotal role, you will assist a highly experienced Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a seamless flow of service.

Responsibilities

Assist the Chef in managing kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency
Supervise and mentor kitchen staff, fostering a collaborative and motivated team environment
Oversee inventory management and control to minimize waste while ensuring all ingredients and supplies are available for daily needs
Support menu planning and development, incorporating innovative dishes while maintaining operational efficiency
Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas
Coordinate with catering and banquet departments to deliver exceptional service for special events and large functions
Manage shift schedules, monitor labor costs, and optimize workflow during busy periods to maximize productivity

Skills

Extensive culinary experience with a strong background in fine dining and food production techniques
Proven supervising experience within a high-volume kitchen setting, demonstrating leadership and team management skills
Knowledge of dietary requirements and experience working within dietary departments or specialized menus
Expertise in inventory control, food handling, and food safety protocols to ensure quality assurance
Strong skills in menu planning, food service management, and catering operations
Ability to lead by example in cooking, kitchen management, and maintaining a positive work environment
Excellent communication skills with the ability to coordinate effectively across departments such as hospitality, bartending, and restaurant management

Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to excellence—help us create extraordinary dining experiences that delight every guest.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Expected hours: No less than 30.0 per week

Work Location: In person

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Refine Your Search

sous chef jobs in spring hill tn

Sous Chef

Executive Chef - 1799/The Harpeth Hotel

Chef/Sous Chef/Kitchen Manager

Sous Chef

Sous Chef - Kitchen Prep

Sous Chef

Executive Sous Chef

Cook - Full Time

Cook

Dietary Care Specialist (Sous Chef)

Executive Chef

Cook 1

Cook - Part Time

Sous Chef

Grill Cook

Line Cook

Prep Cook

Line Cook

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