Top 23 Kitchen manager Jobs in Springdale, Ar

Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role
The Maples —Springdale, AR
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Food Services District Manager
Yona Ozark —Fayetteville, AR
- $70,000 a year
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
JJ's Grill —Springdale, AR
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Golden Corral —Rogers, AR
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Village Inn Walker Group —Fayetteville, AR
- $49,500 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
AQ Chicken House —Springdale, AR
- $42,000 - $48,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
21h
Kitchen Manager
Guisinger Cocktail Club —Fayetteville, AR
- $47,712.25 - $57,459.91 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
2d
Kitchen Manager - Springdale, AR
Casey's —Springdale, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Assistant Kitchen Manager
Noodles Italian Kitchen —Fayetteville, AR
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
3d
Kitchen Manager
Opaa! —Rogers, AR
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
18h
Kitchen Manager - Fayetteville, AR
Casey's —Fayetteville, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Rogers, AR
Casey's —Rogers, AR
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Jiffy Trip Food Service Manager
Jiffy Trip —Tontitown, AR
- Full-time
- 18 years or older
- Sales
- Merchandising
Kitchen Manager
Flyway Brewing LLC —Bentonville, AR
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
4d
Food Services Manager - Fayetteville SC
Area Agency on Aging of Northwest Arkansas —Fayetteville, AR
- Full-time
- Heavy lifting
- ServSafe
- English
15h
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Lead Cook
Aramark —Bentonville, AR
- Basic math
- Mid-level
- Communication skills
7d

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Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
Oversee Kitchen Team to ensure top quality. Cooperate with Chef Team to execute successful lunch and dinner services. Expected hours: 40 – 50 per week.
$17 - $19 an hour
Quick Apply
Assistant Manager-Wendy's Sunset
FOURJAY LLC —Springdale, AR
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Driver’s License, a good driving record, and access…
$40,000 - $45,000 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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11d

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kitchen manager jobs near springdale, ar

Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role

The Maples -
Springdale, AR

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Staff supervision
Certified Dietary Manager
Team leadership
Managing kitchen staff
General management

Full Job Description

Responsibilities:

CERTIFIED Dietary Manager (CDM) | Lead with Expertise in LTC

Stop—this role is for CERTIFIED Professionals Only.

If you are a CERTIFIED Dietary Manager (CDM) with long-term care experience and a passion for leading a high-performing dietary team, we want to connect with you.

What You Bring

Active CERTIFIED Dietary Manager (CDM) credential — REQUIRED
Graduate of an accredited dietetic training program (ADA-approved preferred)
Proven experience in Long-Term Care and kitchen operations
Supervisory experience in a healthcare setting (SNF, hospital, or similar)
Strong decision-making and leadership skills
Organized, reliable, and able to manage multiple priorities
Ability to be on-call and to fill-in
Reliable transportation to and from the facility
Ability to pass background screening and provide proper work authorization documents

Ways to Apply:

Click "Apply"
Call: 479-756-1600
In person: 802 S. West End St | Springdale, AR 72764

Responsibilities: As the Dietary Manager, you are responsible for a wide range of tasks, including collaborating with healthcare professionals to meet individual dietary needs

Ensure residents have a nutrition assessment completed upon admission and once quarterly after admission.
Complete diet profiles upon admission and annually after admission.
Establish the residents dietary care plan and that it is updated to match their correct diet order, supplements, snacks, adaptive equipment, etc.
Make sure care plan meetings are completed quarterly for each resident with the care plan team, the resident and the resident’s family members.
You must be prepared with the resident’s current diet, supplements, weight and intake of meals.
You are required to attend meetings to discuss any changes that need to be made to resident’s diets, supplements or snacks.
Other responsibilities requested by your supervisor.

Experience/Education

Candidate must be a CERTIFIED Dietary Manager (CDM)

Must have experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.

Westwood Health & Rehab is an EOE.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in springdale, ar

Certified Dietary Manager (CDM) | Coach the Kitchen to Victory | Leadership Role

Lead Line Cook/Supervisor

Food Services District Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager - Springdale, AR

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager - Fayetteville, AR

Kitchen Manager - Rogers, AR

Jiffy Trip Food Service Manager

Kitchen Manager

Food Services Manager - Fayetteville SC

Assistant Executive Chef

Lead Cook

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