Top 23 Chef Jobs in Springfield, Oh

Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Head Baker/Pastry Chef
Coldwater Cafe —Tipp City, OH
- $55,000 - $65,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
8d
Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Working Chef
Kohler Catering & Presidential Banquet Center —Dayton, OH
- $75,080 - $78,000 a year
- Full-time
- Culinary experience
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Carlyle House, Inc. —Kettering, OH
- Ability to lift 75 pounds
- Restaurant
- Entry level
Quick Apply
Sous Chef/Line Cook
Doubletree by Hilton Dayton Fairborn —Fairborn, OH
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Dayton, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Cru —Xenia, OH
- $52,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
Quick Apply
Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Restaurant Sous Chef
Bistecca —Dayton, OH
- $45,000 - $53,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
11d
Assistant Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
HEALTHCARE SOUS CHEF
Morrison Healthcare —Troy, OH
- $52,000 - $55,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
OEM Sous Chef
CP DAYTON - SOUTH PATTERSON LLC —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
4d
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Dayton, OH
- $48,000 - $53,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
4d
Banquet Chef
Marriott at University of Dayton —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Popeyes Lead Cook
TravelCenters of America —London, OH
- $16 - $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…
Quick Apply

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Division Executive Chef (Education)

AVI Foodsystems -
Dayton, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Senior level
Leadership
Communication skills
Time management

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide culinary leadership and operational support to accounts throughout the Education Division
Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
Support recruiting, onboarding, and culinary training efforts for new and existing team members
Lead and support special events, catering programs, and promotional initiatives within the division
Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

Executive Chef experience managing high-volume food service operations
Multi-unit, campus dining, or education food service experience preferred
Culinary degree or certification preferred
Strong leadership, coaching, and team development skills
Experience managing food costs, labor costs, inventory, and purchasing procedures
Creativity and passion for developing innovative and high-quality food programs
Excellent verbal and written communication skills
Strong organizational and time-management abilities
Commitment to food safety, sanitation, and operational excellence
Professional appearance and demeanor
Ability to build strong relationships with clients, operators, and team members
Willingness and ability to travel extensively within the division
Valid driver’s license required
Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

Refine Your Search

chef jobs in springfield, oh

Division Executive Chef (Education)

Traveling Chef Manager

Head Baker/Pastry Chef

Culinary Manager

Executive Working Chef

Chef

Sous Chef/Line Cook

Assistant General Restaurant Manager/Sr Chef

Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)

Kitchen Manager

Restaurant Sous Chef

Assistant Kitchen Manager

HEALTHCARE SOUS CHEF

OEM Sous Chef

KITCHEN MANAGER

Banquet Chef

Popeyes Lead Cook

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