Top 31 Restaurant lead kitchen Jobs in Springfield Il

Restaurant Lead Kitchen
CoreLife Eatery —Springfield, IL
- $15.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
BOH Team Member
Pizza Ranch - Springfield —Springfield, IL
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
Quick Apply
8d
Team Member POP823
Popeyes —Springfield, IL
- $15 - $17 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member POP824
Popeyes —Springfield, IL
- $15 - $17 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Springfield, IL
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
Applebee's | The Bloomin’ Apple —Springfield, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager (Wabash, IL)
Buffalo Wild Wings —Springfield, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
General Manager
Arby's —Springfield, IL
- $48,000 - $55,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
Assistant General Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Department Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
General Manager POP824
Popeyes —Springfield, IL
- $42,000 - $62,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Headwest Subs —Springfield, IL
- $16 - $17 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
6d
Department Manager (Wabash, IL)
Buffalo Wild Wings —Springfield, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
General Manager *
Wendy's —Springfield, IL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Assistant General Manager
Applebee's | The Bloomin’ Apple —Springfield, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Shift Manager POP824
Popeyes —Springfield, IL
- $16 - $18 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Assistant General Manager
Taco Bell —Springfield, IL
- $19 - $21 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Salaried Restaurant Manager *
Wendy's —Springfield, IL
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Shift Manager POP823
Popeyes —Springfield, IL
- $16 - $18 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
General Manager POP823
Popeyes —Springfield, IL
- $42,000 - $62,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Lead Kitchen

CoreLife Eatery
Springfield, IL

Quick Apply

Job Details

Full-time
$15.50 - $20.00 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Food service health code compliance
Safety regulations
Regulatory compliance
English
High school diploma or GED
Manual food inventory counts
Team development
Supervising experience
Food preparation
Knife skills
Food safety
Legal compliance
Restaurant experience
FDA regulations
Time management

Full Job Description

The Lead Kitchen ensures that the kitchen operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the kitchen staff. He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times.

The ideal candidate for this position has a high school diploma or high school equivalency diploma with some additional culinary coursework or training and at least one year of restaurant experience. Previous management experience in a hospitality, food service, or customer service position is highly preferred. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES

Oversees production of food according to sanitation and quality standards
Establishes and maintains procedures and standards that ensure the health and safety of everyone
Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Manages budget and finances
Manages inventory and adheres to set budgets
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures compliance with all applicable federal and state laws and all company policies
Addresses customer concerns and issues

QUALIFICATIONS

High school diploma or high school equivalency diploma required; some post high school education or training preferred
One year of relevant experience
Experience in supervising and managing staff
Knowledge of FDA and USDA regulations regarding food practices and handling required
Excellent computer and Microsoft Office skills
Excellent communication skills, verbal and written
Knowledge of budgeting, forecasting, staffing, and scheduling
Strong financial acumen and P&L accountability experience

BENEFITS

Paid Time Off (PTO)
Medical Insurance Plans
Competitive Salary
Flexible Work Schedule
Paid Training
Meal Discounts

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant lead kitchen jobs in springfield il

Restaurant Lead Kitchen

BOH Team Member

Team Member POP823

Team Member POP824

Executive Kitchen Manager

Kitchen Manager

Assistant General Manager (Wabash, IL)

General Manager

Assistant General Manager (Springfield, IL)

Department Manager (Springfield, IL)

General Manager POP824

Restaurant Shift Leader

Department Manager (Wabash, IL)

General Manager *

Assistant General Manager

Shift Manager POP824

Assistant General Manager

Salaried Restaurant Manager *

Shift Manager POP823

General Manager POP823

I want to receive the latest job alert for restaurant lead kitchen in springfield il

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