Top 10 Expediting Jobs in Springfield Mo

Line Cook
Sage Hospitality —Springfield, MO
- $16 - $21 an hour
- 8 hour shift
- Hospitality
- Up to 50% travel
- Hotel
Cashier
Home Depot —Springfield, MO
- 1 year
- Entry level
Distribution Supervisor
Bass Pro Shops —Springfield, MO
- Full-time
- Customer service
- Word processing
- Mid-level
- Health savings account
- Paid holidays
Donor Engagement Representative (Part-Time)
Convoy of Hope —Springfield, MO
- Part-time
- Writing skills
- High school diploma or GED
- Analysis skills
Purchasing Supervisor
HealthTrust Performance Group —Springfield, MO
- Full-time
- Mid-level
- 3 years
- Leadership
- Employee stock purchase plan
- Disability insurance
Quick Apply
Assistant Project Manager
Doing Steel —Springfield, MO
- Full-time
- Construction site
- Bachelor of Science
- Bachelor's degree

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Cashier
Schlotzsky's —Springfield, MO
Welcoming guests with a genuine smile and a friendly greeting. Handling transactions efficiently and correctly—respecting our guests’ time.
$9 - $12 an hour
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Cashier
Golden Corral —Springfield, MO
The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return. Friendly and courteous on the phone.
$15 - $16 an hour
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PURCHASING STAFF - BUYER
Stanley Electric U.S. —London, OH
Our London, Ohio facility houses lighting and mold design, construction, production engineering, and dedicated associates in our Quality, Assembly, Sales, and…
$56,000 - $63,000 a year
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6d
Medical Courier Box Truck Driver, 1099 Contractor
American Expediting Co. Inc. —Columbus, OH
Must be 21 years of age or older with a valid drivers' license. As an independent contractor, you will be responsible for providing your own vehicle, insurance,…
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Line Cook

Sage Hospitality -
Springfield, MO

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Job Details

Full-time
$16 - $21 an hour

Qualifications

High school diploma or GED

Full Job Description

Why us?:

Hotel Vandivort is a premier employer in Springfield, we are looking to add driven hospitality professionals to our team. Join us at the only AAA 4-Diamond property in the city!

Job Overview:

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities:

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications:

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Salary: USD $16.00 - USD $21.00 /Hr.

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expediting jobs in springfield mo

Line Cook

Cashier

Distribution Supervisor

Donor Engagement Representative (Part-Time)

Purchasing Supervisor

Assistant Project Manager

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