Top 22 Kitchen manager Jobs in Springville, Ut

Kitchen Manager
Bonrue Bakery —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Kitchen Leader
Chipotle —Saratoga Springs, UT
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Foundry Grill Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24.50 - $25.50 a year
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
Quick Apply
8d
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Retail Manager - Healthcare Food Service
The Wurst Meat Shop —Saratoga Springs, UT
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
12d

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Kitchen Manager
Bonrue Bakery —Springville, UT
Support for certification, safety, and professional development. Hold a valid Utah Food Handler’s Permit (or are willing to obtain).
$55,000 - $60,000 a year
Quick Apply
2d
Kitchen Manager
Harmons Grocery —Salt Lake City, UT
A high school diploma or GED is required, college education preferred; five years of kitchen or restaurant management experience preferred; or any combination…
Up to $87,750 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Kitchen Manager

Bonrue Bakery
Springville, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Hiring
Attention to detail
Research & development
Kitchen stations
Food Handler Certification

Full Job Description

DescriptionLead the Line. Elevate the Flavor.

Now Hiring: Kitchen Manager | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring aKitchen Manager to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Kitchen Manager, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

Lead the savory kitchen team during service and prep hours
Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
Execute dishes with speed, consistency, and visual appeal
Train and support prep cooks and line team members
Maintain prep sheets, production logs, and station checklists
Ensure kitchen sanitation, organization, and cleanliness at all times
Monitor food safety, temperature logs, and proper storage protocols
Manage inventory of savory ingredients and coordinate with ordering team
Collaborate with pastry and FOH teams to ensure smooth service flow
Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
Assist in R&D of new savory items and limited-time offerings
Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
Thrive in fast-paced environments and know how to lead by example
Can execute scratch-made items with precision and consistency
Are a clear communicator and positive motivator
Understand kitchen systems, prep organization, and labor flow
Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
Have open availability for morning and evening shifts, including weekends

What We Offer

Competitive pay
Leadership growth path in culinary operations
Full-time benefits: medical, dental, vision, life insurance
Generous employee discounts
Fast-paced, professional kitchen culture
Support for certification, safety, and professional development

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in springville, ut

Kitchen Manager

Kitchen Manager

Head Savory Chef

Kitchen Manager, Pizza Cook (Provo)

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Kitchen Manager

FitCity Center Head Cook

Kitchen Manager

Kitchen Leader

Foundry Grill Lead Line Cook

Back of House (BOH) Production Supervisor - Doughnut Shop

Retail Manager - Healthcare Food Service

Lead Line Cook

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