Top 88 Of culinary Jobs in Springville, Ut

Baker
Bonrue Springville Commissary —Springville, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- 1 year
- On-the-job training
- Opportunities for advancement
Quick Apply
General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Production Baker
Kneaders —Orem, UT
- $14 - $15 an hour
- Seasonal
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Assistant (Part-time)
BetterBody Foods & Nutrition, LLC —Lindon, UT
- Part-time
- Microsoft Excel
- Office
- Travel
Quick Apply
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
On Call Cook Position
Intermountain Healthcare —Provo, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hybrid work
- Hospital
- ServSafe
- English
11d
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Dishwasher
LongHorn Steakhouse —Spanish Fork, UT
- Restaurant
- Entry level
- Kitchen
Line Cook
The Sidecar Cafe —Springville, UT
- $16 - $19 an hour
- 8 hour shift
- No education required
- Organizational skills
- In-person
- Paid training
- Flexible schedule
Quick Apply
Dishwasher
Bonrue Springville Commissary —Springville, UT
- $14 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Staff
Rodizio Grill Provo —Provo, UT
- $15 - $18 an hour
- 8 hour shift
- No high school diploma
- Driver's License
- No degree
- Employee discount
Quick Apply
3d
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Dishwasher - PT
Topgolf —Vineyard, UT
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
All Team Members
Kneaders —Provo, UT
- Part-time
- Bakery
- Leadership
- Entry level
- Opportunities for advancement
Quick Apply
Line Cook
Strap Tank Brewery —Springville, UT
- $16 - $18 an hour
- 8 hour shift
- No education required
- Organizational skills
- In-person
- Paid training
- Flexible schedule
Quick Apply
Senior Living Cook / Kitchen Chef
Legacy House of Spanish Fork —Spanish Fork, UT
- From $17 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
4d
Cook - FT
Topgolf —Vineyard, UT
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
3d
Banquet Server
Sundance Mountain Resort —Sundance, UT
- $16.50 an hour
- Part-time
- Driver's License
- 21 years or older
- Entry level
- 401(k) matching
Quick Apply

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Baker

Bonrue Springville Commissary
Springville, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

On-the-job training
Opportunities for advancement

Qualifications

Bakery experience
Food Handler Certification

Full Job Description

Bake with Purpose. Build with Precision.

Now Hiring: Baker | Bonrue Bakery

Who We Are

Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises.

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.

The Role

As a Baker at Bonrue, you'll be responsible for preparing and producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

What You'll Do

Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards
Scale, mix, shape, and proof doughs using established formulas
Operate ovens, mixers, proofers, and other equipment safely and efficiently
Monitor baking times and temperatures to ensure product quality
Keep workstations clean, sanitized, and organized at all times
Label, store, and rotate ingredients and finished goods
Communicate with the Head Baker on product needs and shift flow
Maintain pace during high-volume production windows
Assist with packaging, portioning, or topping items as needed
Follow all safety and sanitation protocols consistently

Who You Are

Have 1–2 years of professional baking experience (or culinary training)
Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
Works well under pressure in a fast-paced environment
Can follow precise instructions and repeat processes with consistency
Are detail-oriented and take pride in craftsmanship
A reliable teammate with strong time management skills
Hold (or are willing to obtain) a valid Food Handler's Permit
Can lift 50 lbs and stand for long periods

What We Offer

Competitive hourly pay
On-the-job training in artisan techniques
Opportunities for advancement into Head Baker or Lead roles
A kitchen culture built on humility, speed, and standards
A chance to work with passionate bakers and inspiring leaders

INDBOH

Quick Apply

Refine Your Search

of culinary jobs in springville, ut

Baker

General Manager

Production Baker

Culinary Assistant (Part-time)

Sous Chef

On Call Cook Position

Chef

Kitchen Manager

Dishwasher

Line Cook

Dishwasher

Head Savory Chef

Kitchen Staff

Cook

Dishwasher - PT

All Team Members

Line Cook

Senior Living Cook / Kitchen Chef

Cook - FT

Banquet Server

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