Top 90 Bakery Jobs in Springville Ut

General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dough Specialist
Onoh's Malasada Co —Pleasant Grove, UT
- From $13 an hour
- Part-time
- Inventory management
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Production Baker
Kneaders —Orem, UT
- $14 - $15 an hour
- Seasonal
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Kneaders —Orem, UT
- $14 - $17 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Cook
Bonrue Springville Commissary —Springville, UT
- $16 - $18 an hour
- Part-time
- Bakery
- 1 year
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
13d
Baker
Bonrue Springville Commissary —Springville, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- 1 year
- On-the-job training
- Opportunities for advancement
Quick Apply
13d
Baker and Packager Associate
Sam's Club —Provo, UT
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery
Brick Oven Provo —Provo, UT
- From $13 an hour
- Part-time
- 18 years or older
- Bakery
- Communication skills
Cashier/Barista
Bonrue Provo —Provo, UT
- $16 - $18 an hour
- Part-time
- Bakery
- 16+ years old
- Food Handler Certification
Quick Apply
2d
Cashier
Kneaders —Spanish Fork, UT
- $15 - $16 an hour
- Part-time
- Serving
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Baker
DAYLIGHT DONUTS —Salem, UT
- $16 - $19 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Bakery
- Paid training
Quick Apply
Joy Creator
Nothing Bundt Cakes Orem —Orem, UT
- $11 - $13 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
BAKERY/BAKE-OFF BAKERS
Smith's Food and Drug —Provo, UT
- Part-time
- 18 years or older
- Merchandising
- Basic math
- Paid holidays
- Health insurance
All Team Members
Kneaders —Provo, UT
- Part-time
- Bakery
- Leadership
- Entry level
- Opportunities for advancement
Quick Apply
Deli/Bakery Team Associate
Walmart —Spanish Fork, UT
- $17 - $30 an hour
- Part-time
- High school
- Bakery
- Food service experience
- Paid jury duty
- Disability insurance
Morning Barrista and Server
Block Heirloom —Provo, UT
- Weekends as needed
- Bar
- Bakery
- Ability to stand for extended periods
Quick Apply
Assistant Baker
Kneaders —Spanish Fork, UT
- $16 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Merchandiser -Part-time - Provo, UT
Franz Family Bakery —Provo, UT
- $24 an hour
- Part-time
- Background check
- Clean driving record
- Merchandising
- Profit sharing
BAKER
Einstein Bros. Bagels —Provo, UT
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program

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General Manager

Bonrue Warehouse - Leeds
Orem, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Kitchen hygiene
Vendor relationship building
Kitchen health and safety standards
Employee onboarding
Google Workspace
Preparation of internal financial performance reports
Cash amount verification
Team member evaluation
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Processing cash transactions
Performance Reporting
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cleaning kitchen areas
Supplier relationship improvement
High school diploma or GED
Team development
Hiring
Food service inventory management
Driver's License
Documentation tools

Full Job Description

Description

Lead with Precision. Serve with Soul.

Now Hiring: General Manager | Bonrue Bakery

Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.

As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.

The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.

What You'll Do

Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
Be the on-site owner of customer experience and brand presentation
Ensure accurate food prep, cleanliness, safety, and team performance
Oversee all hiring, onboarding, and documentation for new team members
Train and mentor team members with clarity and consistency, including performance coaching
Lead monthly team meetings and day-to-day feedback
Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
Maintain proper food storage, kitchen cleanliness, and rotation standards
Ensure cash handling, reconciliation, and invoice documentation are completed properly
Create effective, labor-conscious schedules
Send weekly performance and operations reports to leadership
Model positive energy, accountability, and service leadership at every turn

Who You Are

You might be a great fit if you:

Have 2–5 years of GM experience in food, beverage, or retail environments
Lead with empathy, clarity, and consistency
Thrive in fast-paced, guest-centric businesses
Are a hands-on operator with a proactive mindset
Understand how to manage food and labor cost effectively
Know how to coach underperformance with respect and clarity
Are ServSafe certified (or willing to become certified)
Have a Food Handler’s Permit and valid driver’s license
Are proficient in basic Microsoft Office or Google Workspace tools
Are at least 21 years old with a high school diploma or equivalent

What We Offer

Competitive base salary + bonus potential
Medical, dental, vision, and life insurance
Paid time off and holiday pay
Training and leadership development from brand and executive team
Autonomy and ownership within a supportive, high-performing culture
Opportunity to grow your career as Bonrue continues expanding

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in springville ut

General Manager

General Manager

Dough Specialist

Production Baker

Grill Cook

Pastry Cook

Baker

Baker and Packager Associate

Bakery

Cashier/Barista

Cashier

Baker

Joy Creator

BAKERY/BAKE-OFF BAKERS

All Team Members

Deli/Bakery Team Associate

Morning Barrista and Server

Assistant Baker

Merchandiser -Part-time - Provo, UT

BAKER

I want to receive the latest job alert for bakery in springville ut

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