Top 7 Breakfast cook Jobs in St. Louis, Mo

Line Cook - Breakfast
Pine Street Social —St. Louis, MO
- $16 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
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Breakfast Line Cook $25/HR
Bartolino's Twin Oaks —Manchester, MO
- $25 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Breakfast/Lunch Line Cook
Saint Louis Club —Clayton, MO
- $20 - $23 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
Quick Apply
Breakfast Line Cook
UKRAFT Cafe and Smoothie Exchange- Chesterfield —Chesterfield, MO
- $22 an hour
- Maintenance
- Entry level
- Kitchen
Quick Apply
Daytime Cook
Sunny Street Cafe —Des Peres, MO
- $12 - $16 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick Apply
Asst Head Cook
Edwardsville Community Unit School District 7 —Edwardsville, IL
- $18.20 - $19.72 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen

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Breakfast Line Cook $25/HR
Bartolino's Twin Oaks —Manchester, MO
We’re looking for a skilled and dependable Breakfast Line Cook to help start our guests’ day off right with high-quality, made-to-order breakfast dishes.
$25 an hour
Quick Apply
Kitchen Manager
Boutique Hotel Downtown Saint Louis —St. Louis, MO
Food safety manager certification or the ability to obtain certification within the timeframe established by the hotel.
From $50,000 a year
Quick Apply

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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
Quick Apply
Breakfast Cook
Four Points By Sheraton —Columbus, OH
Your culinary expertise, attention to detail, and commitment to food safety will ensure our guests enjoy a memorable dining experience every morning.
$15 an hour
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Line Cook - Breakfast

Pine Street Social -
St. Louis, MO

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid holidays
401(k)
Paid time off
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Perks

Exceptional Benefit Package, and a Great Place to Work!

What's in it for you…

Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education:

1+ years of culinary experience
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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Refine Your Search

breakfast cook jobs in st. louis, mo

Line Cook - Breakfast

Breakfast Line Cook $25/HR

Breakfast/Lunch Line Cook

Breakfast Line Cook

Daytime Cook

Asst Head Cook