Top 282 Bakery Jobs in Stamford, Ct

Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Baker and Pastry Chef
Via Posa —Fairfield, CT
- $900 - $1,100 a week
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
7d
Adams Bakery Manager - Connecticut
ADAMS HOMETOWN MARKETS —Connecticut
- From $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Health insurance
- 401(k)
Quick Apply
3d
Operations Manager (Bakery Production)
Freemont Yardley Search —Katonah, NY
- $96,000 a year
- Monday to Friday
- Mid-level
- Recruiting
- 2 years
Team Member (Cookie Crew) - Darien
Chip City —Darien, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Cookie Crew
Insomnia Cookies —Stamford, CT
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Bakery Clerk
Beldotti Bakery —Stamford, CT
- Part-time
- Sanitation
- High school diploma or GED
- Bakery
Quick Apply
2d
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Stamford, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
COBS Bread USA - Baker - Stamford, CT
COBS Bread —Stamford, CT
- $20 - $24 a year
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Production Associate
Bimbo Bakeries USA —Greenwich, CT
- $20.61 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cake Decorator - Part Time
Whole Foods Market —Greenwich, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Lead Production Associate
Bimbo Bakeries USA —Greenwich, CT
- $31.60 an hour
- Weekends as needed
- Oracle
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
1d
COBS USA - Sales Associate - Stamford. CT
COBS Bread —Stamford, CT
- $17 - $19 a year
- Full-time
- Bakery
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Bakery Team Member Application
DECICCO & SONS GROUP —Greenwich, CT
- From $19.55 an hour
- In person
- Ability to lift 50 pounds
- Bakery
- Communication skills
- Wellness program
- Paid holidays
Quick Apply
Crew Member
Crumbl - Stamford —Stamford, CT
- $16.94 an hour
- Part-time
- Computer literacy
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Shift Leader
Insomnia Cookies —Stamford, CT
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
Counter Staff - Darien - *NEW STORE*
PPTG Holdings LLC —Darien, CT
- 18 years or older
- Office
- Bakery
Quick Apply
Team Member (Cookie Crew) - Fairfield
Chip City —Fairfield, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Pastry Chef
Creperie Lab —Stamford, CT
- From $22 an hour
- Part-time
- Sanitation
- Mid-level
- Organizational skills
- Store discount
- Paid time off
Quick Apply
14d

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Sous Chef - Tatte Darien, CT

Tatte Bakery & Café -
Darien, CT

Quick Apply

Job Details

$67,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Team management
Hospitality industry experience
Production management
Managing kitchen staff
Restaurant cost management
Technical Proficiency

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.

KEY RESPONSIBILITIES

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory levels to ensure product availability while staying within established guidelines
Assist with implementation of seasonal menu changes
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $67,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

bakery jobs in stamford, ct

Sous Chef - Tatte Darien, CT

Assistant General Manager - Tatte Darien, CT

Baker and Pastry Chef

Adams Bakery Manager - Connecticut

Operations Manager (Bakery Production)

Team Member (Cookie Crew) - Darien

Cookie Crew

Bakery Clerk

Bakery Team Member (Service Counter) - Part Time

COBS Bread USA - Baker - Stamford, CT

Production Associate

Cake Decorator - Part Time

Lead Production Associate

COBS USA - Sales Associate - Stamford. CT

Bakery Team Member Application

Crew Member

Shift Leader

Counter Staff - Darien - NEW STORE

Team Member (Cookie Crew) - Fairfield

Pastry Chef

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