Top 17 Director culinary services / executive chef Jobs in Stamford, Ct

Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef_ Kings Point NY
Blackstone Consulting Inc. —Kings Point, NY
- $66,300 - $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
11d
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Hotel Nyack - JDV by Hyatt, Nyack, NY —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
4d
Sales and Catering Manager
Westchester Country Club —Rye, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- No experience needed
- Free parking
- Disability insurance
Quick Apply
2d
Rhyland- Director of Food and Beverage
Rhyland Hotel —Flushing, NY
- $120,000 - $140,000 a year
- Full-time
- 7 years
- Hotel
- Organizational skills
Quick Apply
Restaurant Manager
Atria Senior Living - Stamford —Stamford, CT
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Chef Manager
Metz Culinary Management —Franklin Square, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
Quick Apply
Executive Chef - Monkey Bar
Monkey Bar —New York, NY
- $105,000 - $125,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Smithtown, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Paid training
- Commuter assistance
Quick Apply
1d
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
Quick Apply
Sous Chef - Monkey Bar
Monkey Bar —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Lead Chef
The Equity Project Charter School —New York, NY
- $64,350 - $65,500 a year
- Full-time
- 3 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
17h
Line Cook
Glen Oaks Club Inc —Old Westbury, NY
- $20 - $22 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d

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Director of Operations
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Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
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Regional Director of Operations (Ohio)
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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director culinary services / executive chef jobs near stamford, ct

Kitchen Manager

The Shed Restaurant -
Westbury, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Paid sick time

Qualifications

Casual dining experience
Kitchen cost control
Kitchen management
Managing kitchen staff

Full Job Description

Hiring A Talented Kitchen Manager!

*** LOCATION: MUST live WITHIN 10-15 MILES of 685 Merrick Ave. Westbury, NY ***

Ready for a change and a great team? Join our growing team at The Shed Restaurant Westbury.

Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth. Our Kitchen Managers play a vital role in the success of the entire Shed team!

The Shed Restaurant - Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner.

Breakfast & Lunch experience a huge plus!

The Package:

Salaried Position + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week

Our Kitchen Managers Have:

Have 2-4+ years experience minimum (required).
Breakfast & Lunch Experience (highly considered)
Open availability and are able to work Days & Evenings (with two days off per week)
The ability to work together with and lead our hard working team.
Proven experience in food preparation, casual - fine dining
Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
The ability to stay composed under pressure and maintain a calm work environment and team.
The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.

Kitchen Manager Position Details:

Full Time only. Must be able to work days & nights (2 days off per week)
Assist with all responsibilities as designated by the Executive Chef
Supervise kitchen staff, including training, scheduling, and performance
Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
Oversee / help to set up stations & all supplies to prepare for service in advance of opening
Ensure preparation of all foods by the team are up to The Shed standards learned during training.
Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
Manage inventory levels and maintain ordering to meet demand while minimizing waste.
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
Ensure kitchen equipment is used in accordance with safety standards & instructions.
Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.
Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.
Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices

If you are the right person contact us today!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Do you live within 10-15 miles of 685 Merrick Ave. Westbury, NY? (REQUIRED)

Experience:

Kitchen Management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Westbury, NY 11590 (Required)

Work Location: In person

Quick Apply

Refine Your Search

director culinary services / executive chef jobs in stamford, ct

Kitchen Manager

Sous Chef_ Kings Point NY

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Director of Culinary/Executive Chef

Sales and Catering Manager

Rhyland- Director of Food and Beverage

Restaurant Manager

Chef Manager

DIRECTOR OF FOOD & NUTRITION SERVICES

Executive Chef - Monkey Bar

RETAIL FOOD SERVICE MANAGER

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Sous Chef - Monkey Bar

Lead Chef

Line Cook

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