Top 18 Executive sous chef Jobs in Standish, Me

Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
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Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
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AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $20 - $22 an hour
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
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Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $24 - $25 an hour
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
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12d
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
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12d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
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SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
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Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
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8d
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
8d
Prep Cook
Holiday by Atria - Woods At Canco —Portland, ME
- $16.75 - $20.10 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Seasonal Cook - Diamond's Edge Restaurant
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Restaurant
- Opportunities for advancement
Quick Apply

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Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
T.I.P.S. and ServSafe certification (within 30 days if certification is expired). Prior related work experience (hotel experience preferred).
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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6d

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Part Time Line Cook - Cambria Hotel Portland

Colwen Management Inc -
Portland, ME

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Job Details

Part-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Safety regulations
Production safety compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Cambria Hotel Portland, a Colwen Hotels Property, is in search of experienced Part Time Line Cooks to join our Food and Beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

Prepare food following recipe cards and production and portion standards.
Adhere to all applicable Colwen and brand standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow Executive or Sous Chef instructions.
Ensure food comes out simultaneously, in high quality and timely fashion.
Date and rotate stored food items as per hotel and food safety standards.
Ensure proper time and temperature standards.
Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
Assist in dish washing and other areas of the kitchen as needed.
Check par levels for shift use.
Note out of stock items and possible shortages.
Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
Assist in prep work for the next shift.
Assist in storing food deliveries.
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Perform other duties as assigned.

Requirements:

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive sous chef jobs in standish, me

Part Time Line Cook - Cambria Hotel Portland

Kitchen Manager - Cambria Hotel Portland

AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

Executive Sous Chef - Cambria Hotel Portland

Executive Chef

Sous Chef

Sous Chef

SENIOR SOUS CHEF

Executive Chef

Executive Chef - 58 Culinary

AM Breakfast Cook

Line Cook

Prep Cook

Full Time Line Cook - Cambria Hotel Portland

Seasonal Cook - Diamond's Edge Restaurant

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