Top 6 Prep/line cook Jobs in Stark Nh

Prep/Line Cook
The Porch on Main —Colebrook, NH
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
12d
CHEF II
The State of New Hampshire —Berlin, NH
- $17.81 - $23.39 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Wellness program
- Paid holidays
14d
Line Cook - Open Location Placement
Under Canvas Inc. —Dalton, NH
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —Dalton, NH
- $13 - $15 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Burke Mountain Resort —East Burke, VT
- $17 - $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Site Lead - K12
GENUINE FOODS —Lunenburg, VT
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4h

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CHEF II
The State of New Hampshire —Berlin, NH
$50,000 state-paid life insurance plus additional low-cost group life insurance. Education and experience must be in culinary arts, large-quantity cookery, food…
$17.81 - $23.39 an hour
14d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
Quick Apply

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Prep/Line Cook

The Porch on Main
Colebrook, NH

Quick Apply

Job Details

Part-time
$15 - $20 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Grilling
Pre-cooking preparation
Dietary aide experience
Food service health code compliance
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Attention to detail
Organizational skills

Full Job Description

Job Summary

We are seeking a motivated and energetic Prep/Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to delivering exceptional dining experiences, whether in a fine dining setting or high-volume production kitchen. This position offers an exciting opportunity to develop your skills, work with diverse cuisines, and be part of a passionate food service team dedicated to quality and safety.

Duties

Prepare ingredients and components for menu items, adhering strictly to recipes and presentation standards
Cook and assemble dishes efficiently on the line during service hours, maintaining consistency and quality
Operate various kitchen equipment safely, including grills, braising pans, poaching stations, and food prep tools
Follow food safety sanitizing procedures diligently to ensure a clean and safe working environment
Assist with menu planning by providing input on ingredient availability and preparation methods
Maintain proper food handling techniques to prevent cross-contamination and ensure freshness
Support high-volume food production for catering events or large dining services while adhering to portion control and recipe adherence

Qualifications

Previous experience in food preparation, restaurant service, or culinary roles is preferred but willing to train the right person
Knowledge of food safety management practices and sanitizing procedures is essential
Demonstrated knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation
Experience operating kitchen equipment safely in a fast-paced environment
Familiarity with dietary department procedures or dietary aide experience is a plus
Strong understanding of food handling regulations and high-volume production processes
Ability to work efficiently under pressure while maintaining attention to detail and quality standards
Must have excellent people and organizational skills and must be willing to be part of a team.

Join our team if you’re passionate about food industry excellence, eager to refine your culinary skills, and ready to contribute to memorable dining experiences!

Pay: $15.00 - $20.00 per hour

Work Location: In person

Quick Apply

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prep/line cook jobs in stark nh

Prep/Line Cook

CHEF II

Line Cook - Open Location Placement

Line Cook

Line Cook

Site Lead - K12

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