Top 13 Executive sous chef Jobs in State College, Pa

EXECUTIVE SOUS CHEF
Happy Valley Casino —State College, PA
- $55,000 - $60,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
SOUS CHEF
Happy Valley Casino —State College, PA
- $43,000 - $52,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
The Penn Stater Hotel & Conference Center —State College, PA
- Full-time
- ServSafe
- 5 years
- Writing skills
Quick Apply
Line Cook | Part-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $19 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
SOUS CHEF (FULL TIME)
CulinArt Sector —Tyrone, PA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply

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EXECUTIVE SOUS CHEF
Happy Valley Casino —State College, PA
Monitoring payroll cost for food production area as required. Three (3) years experience in a Sous Chef role or managing kitchen employees.
$55,000 - $60,000 a year
Executive Chef
Bulldawg Hospitality Consulting —Claysburg, PA
Strategic Expansion: Collaborate with executive leadership on kitchen design and menu concepts for future phases, including a wedding and event pavilion and…
$61,325.00 - $78,853.77 a year
Quick Apply
2d

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
11d

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EXECUTIVE SOUS CHEF

Happy Valley Casino -
State College, PA

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Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
High school diploma or GED
Team training
Kitchen staff training
Mentoring
Managing kitchen staff

Full Job Description

Right in the heart of State College, PA you will find the newest entertainment destination. Happy Valley Casino has taken over in The Nittany Mall, bringing the area it’s first ever gaming facility! With two dining options, cocktail service, 30+ table games and over 600 slot machines, we are sure to be the number one entertainment destination in The Happy Valley!

We are currently seeking talented individuals to join our team that will provide State College with the best customer service and gaming experience possible! Our current opening is for an Executive Sous Chef. This position will report directly to the Executive Chef, and will be responsible for:

Assisting in, and being fully responsible for managing the food production area.
Training and supervision of food production personnel.
Coordinating activities at different food production areas as required by the director.
Monitoring food costs and assists with requisition of daily food purchase orders.
Ensuring that the Production Department maintains the standards set by the Local and State Health Department Codes.
Evaluating those personnel directly supervised in accordance with personnel guidelines.
Communicating with all Sous Chef's and line employees on daily needs, requirements and expectations.
Monitoring payroll cost for food production area as required.
Promoting outstanding customer relations.

The successful candidate for this role will possess the following:

High School Diploma or Equivalent required. Culinary Certificate preferred
Three (3) years experience in a Sous Chef role or managing kitchen employees.
Strong leadership values with the ability to work hands on with the team.
Must be willing to act as a working manager alongside the kitchen staff.
Previous experience training and mentoring new employees and managers.
Ability to lift and carry up to 50lbs.
Ability to stand and walk for up to 8 hours.
Must be able to work a flexible schedule including nights, weekends and holidays.

Happy Valley Casino is not just a fun place to work. We ensure our employees are rewarded with optimal benefits to meet your daily needs.

As a full time employee you will receive:

Medical Dental and Vision Insurance
Company Paid Life Insurance
Wide Variety of Voluntary Insurance Options
Retirement Options

All of our dedicated team members will enjoy the following fringe benefits:

Employee Assistance Program
Unlimited Access to National and Local Discounts
Free Employee Dining
Robust Employee Recognition Program
Growth Opportunities
PTO Schedules That Promote Work/Life Balance

Casino employees may be required to obtain a Pennsylvania Gaming License. Cost of license is covered by Happy Valley Casino.

Saratoga Casino Holdings, LLC and its subsidiaries are an equal opportunity employer and strongly committed to workforce diversity. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, disability, ethnicity, sexual orientation, gender, gender identity, national origin and veteran status. The company is committed to providing access and will provide reasonable accommodation in its application process to individuals with disabilities that request such accommodations.

Apply Now

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executive sous chef jobs in state college, pa

EXECUTIVE SOUS CHEF

SOUS CHEF

Sous Chef

Line Cook | Part-Time | Penn State Performance Dining

SOUS CHEF (FULL TIME)

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