Top 169 Restaurant manager Jobs in State College, Pa

Food and Beverage Manager
Nittany Lion Inn —State College, PA
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Food Service Manager - Assistant Manager - Residential Dining -
Penn State University —University Park, PA
- $49,188 - $71,340 a year
- Online Application
- Background check
- Research
- Mid-level
- Paid holidays
- Health insurance
Food Services - Senior Supervisor
Penn State University —University Park, PA
- $54,060 - $78,444 a year
- Online Application
- Background check
- 6 years
- Sales
- Paid holidays
- Health insurance
Food Services Manager
Penn State University —University Park, PA
- $54,060 - $78,444 a year
- Online Application
- Background check
- 6 years
- Research
- Paid holidays
- Health insurance
2d
The Field Burger & Tap Restaurant Supervisor | Toftrees Golf Resort
State College Toftrees Resort —State College, PA
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
5d
Restaurant Manager
Red Lobster —State College, PA
- $45,900 - $57,200 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
10d
Pizza Hut Shift Manager
Pizza Hut —State College, PA
- $14 - $16 an hour
- 8 hour shift
- In person
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Hospitality - #158
Sheetz, Inc —Lewistown, PA
- $22 an hour
- Full-time
- Sales
- ServSafe
- Merchandising
- Paid parental leave
- Health insurance
Assistant Deli Manager
Weis Markets —State College, PA
- From $17 an hour
- 8 hour shift
- Background check
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Panera Bread Now hiring - Team Manager
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant Manager-- NEW LOCATION in Bellefonte
Jersey Mike's Subs —Bellefonte, PA
- $20 - $21 an hour
- Full-time
- 18 years or older
- No experience needed
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Assistant Manager - Hospitality - #583
Sheetz, Inc —Reedsville, PA
- $22 an hour
- Full-time
- Sales
- ServSafe
- Merchandising
- Paid parental leave
- Health insurance
Hospitality Manager - Buffalo Wild Wings - State College, PA
Grube Inc. dba Buffalo Wild Wings —State College, PA
- $52,000 - $55,000 a year
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Front of House Manager
The American Ale House —State College, PA
- $40,000 - $50,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Employee discount
Quick Apply
4d
Concessions Assistant Manager | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Research
- Mid-level
- 3 years
- Health insurance
- Dental insurance
PM-Food and Beverage Supervisor
Nittany Lion Inn —State College, PA
- Part-time
- Bar
- Sales
- ServSafe
Quick Apply
Restaurant General Manager
ARC Restaurants, L.L.C. —State College, PA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
RGM (Restaurant General Manager) - Salaried
Wendy's —State College, PA
- $55,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Jimmy John's —State College, PA
- Overtime
- 18 years or older
- Clean driving record
- English
6d
Assistant General Manager - State College
honeygrow —State College, PA
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply

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restaurant manager jobs near state college, pa

Food and Beverage Manager

Nittany Lion Inn -
State College, PA

Quick Apply

Job Details

Full-time

Qualifications

Food service closing procedures
Staff supervision
Table setting
Hotel regulations compliance
Hotel policy compliance
Food service opening procedures
Hospitality industry recruitment experience
Food service workstation cleanliness
Food hygiene
Staff scheduling
Put-away
Labor cost analysis
Team scheduling
Mid-level
Managing catering events
Store opening/closing procedures
Employee attendance management
Cash register operations
Table clearing and resetting
Toast POS
Hotel emergency procedures
Payment processing in food service
Cleaning messes in dining areas
Event setup
Hotel staff training
Restaurant cost management
Managing food service teams
Time & attendance systems
Hotel safety procedures
Staffing management

Full Job Description

SUMMARY

The primary responsibility of the Food & Beverage Manager is to coordinate, supervise, and direct hotel food and beverage operations across the restaurant outlets and banquet department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Guest Service

Maintains guest service as the driving philosophy of the operation

Personally demonstrates a commitment to guest service in responding promptly to guests? needs

Committed to making every guest is satisfied

Meets or exceeds guest satisfaction measures

Ensures hotel standards and services contribute to the delivery of consistent guest service

Implements and practices guest service initiatives and performs to Hotel Standards

Food & Beverage Manager Operations

Monitor department performance within banquets, and outlets.

Create schedules, monitor time and attendance of employees, manage labor costs through efficiencies.

Ensure the Outlet and Banquet employees are performing to established service standards

Maintain a thorough working knowledge of Toast register system including procedures and paperwork.

Work with the conference and event planners to ensure event details are clearly communicated and precisely followed.

Follow the Manager?s opening and closing checklists when opening or closing the outlets

Create timelines and staffing assignments for banquet events to ensure timely setup and service

Ensure staff are in proper uniform, with nametag and good hygiene is maintained.

Understand and appreciate the job requires late nights, weekends and consistently a significant hourly commitment.

Help employees acquire the skills to achieve their goals.

Understand that when people dine in hotels they expect to receive great service and hire team members who understand that and love to serve.

Maintain proper lighting and music levels in dining room. Menus must be clean and presentable.

Be completely knowledgeable of Hotel?s emergency procedures and the responsibilities that are to be followed.

Immediately notify GM of any emergency, security threat or hazardous situation.

Use best judgment in handling any opportunities.

Record all opportunities to keep communication lines open.

Make sure all side work is done, tables are wiped, reset tables, floors are to be swept and mopped, everything is restocked, china and flatware and glassware is clean and properly put away.

Interview, hire and train according to standards servers, bartenders, banquet setup staff, audio-visual staff.

Attend weekly and daily meetings on time and prepared to contribute. Examples include GM stand up, BEO meetings, departmental meetings, property manager meetings.

Maintain positive attitude at all times and project a consistent company culture.

Approach all encounters with guests and employees in a friendly, service-oriented manner.

Maintain regular attendance in compliance with Standards, as required by scheduling, which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.

Comply at all times with standards and regulations to encourage safe and efficient hotel operations.

Other duties as required

SUPERVISORY RESPONSIBILITIES

Manages and directs staff including recruitment, selection and development to achieve guest satisfaction and company goals and objectives.

Quick Apply

Refine Your Search

restaurant manager jobs in state college, pa

Food and Beverage Manager

Food Service Manager - Assistant Manager - Residential Dining -

Food Services - Senior Supervisor

Food Services Manager

The Field Burger & Tap Restaurant Supervisor | Toftrees Golf Resort

Restaurant Manager

Pizza Hut Shift Manager

Assistant Manager - Hospitality - #158

Assistant Deli Manager

Panera Bread Now hiring - Team Manager

Assistant Manager-- NEW LOCATION in Bellefonte

Assistant Manager - Hospitality - #583

Hospitality Manager - Buffalo Wild Wings - State College, PA

Front of House Manager

Concessions Assistant Manager | Full-Time | Penn State University Athletics

PM-Food and Beverage Supervisor

Restaurant General Manager

RGM (Restaurant General Manager) - Salaried

General Manager

Assistant General Manager - State College

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