Top 13 Executive sous chef Jobs in State College Pa

SOUS CHEF
Happy Valley Casino —State College, PA
- $43,000 - $52,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Line Cook | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $23 - $26 an hour
- Full-time
- ServSafe
- University
- Food Handler Certification
- Health insurance
- Dental insurance
2d
Line Cook | Part-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $19 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
SOUS CHEF (FULL TIME)
CulinArt Sector —Tyrone, PA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply

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Strategic Expansion: Collaborate with executive leadership on kitchen design and menu concepts for future phases, including a wedding and event pavilion and…
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12d

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Line Cook
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The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
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Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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SOUS CHEF

Happy Valley Casino -
State College, PA

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Job Details

Full-time
$43,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Safety regulations
Food sanitation practices
High school diploma or GED

Full Job Description

Right in the heart of State College, PA you will find the newest entertainment destination. Happy Valley Casino has taken over in The Nittany Mall, bringing the area it’s first ever gaming facility! With two dining options, cocktail service, 30+ table games and over 1,000 slot machines, we are sure to be the number one entertainment destination in The Happy Valley!

We are currently seeking talented individuals to join our team that will provide State College with the best customer service and gaming experience possible! Our current opening is for a Sous Chef. This position will report directly to the Executive Chef, and will be responsible for:

Assisting the Executive Chef in the daily operation of the kitchen, including communicating daily needs, requirements, and expectations to Culinary, Team Cafeteria, and Stewarding staff.
Coordinating the production of à la carte menu items and partnering with the Executive Chef to ensure food quality meets established menu and plating specifications.
Training, preparing, and cooking alongside culinary team members to support effective operation of all hot and cold line stations.
Assisting with menu item preparation while maintaining workstation inventories, high-cost product controls, par levels, and period-end inventory counts.
Assigning and communicating detailed duties to culinary staff, as directed by the Executive Chef, to ensure efficient kitchen operations.
Inspecting, selecting, and utilizing the freshest and highest-quality ingredients, including fruits, vegetables, meats, fish, and poultry, while maintaining food cost objectives.
Effectively communicating and collaborating with all Food and Beverage team members.
Ensuring production and stewarding operations comply with all local and state health department regulations and standards.
Recommending and documenting disciplinary actions, as appropriate, in accordance with company policies.
Promoting exceptional guest service and outstanding customer relations.
Performing additional duties and responsibilities as assigned.

The successful candidate for this role will possess the following:

Ability to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
High school diploma or equivalent required; Culinary School degree preferred.
Minimum of three (3) years of food preparation experience, with prior leadership or supervisory experience preferred.
Strong knowledge of food preparation techniques, kitchen operations, food safety, and sanitation standards.
Excellent communication, teamwork, and organizational skills.
Ability to frequently lift and carry up to 30 pounds.
Ability to stand, walk, bend, and perform physically demanding tasks for extended periods of 6–8+ hours.
Ability to work effectively in a fast-paced, high-volume kitchen environment while maintaining quality and attention to detail.

Happy Valley Casino is not just a fun place to work. We ensure our employees are rewarded with optimal benefits to meet your daily needs.

As a full time employee you will receive:

Medical Dental and Vision Insurance
Company Paid Life Insurance
Wide Variety of Voluntary Insurance Options
Retirement Options

All of our dedicated team members will enjoy the following fringe benefits:

Employee Assistance Program
Unlimited Access to National and Local Discounts
Free Employee Dining
Robust Employee Recognition Program
Growth Opportunities
PTO Schedules That Promote Work/Life Balance

Casino employees may be required to obtain a Pennsylvania Gaming License. Cost of license is covered by Happy Valley Casino.

Saratoga Casino Holdings, LLC and its subsidiaries are an equal opportunity employer and strongly committed to workforce diversity. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, disability, ethnicity, sexual orientation, gender, gender identity, national origin and veteran status. The company is committed to providing access and will provide reasonable accommodation in its application process to individuals with disabilities that request such accommodations.

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executive sous chef jobs in state college pa

SOUS CHEF

Line Cook | Full-Time | Penn State University Athletics

Line Cook | Part-Time | Penn State Performance Dining

SOUS CHEF (FULL TIME)

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