Top 3 Director of restaurants Jobs in Stateline, Nv

Director of Food & Beverage
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Pass drug screening
- Bachelor's degree
- Health insurance
- Dental insurance
Director of Restaurants
Marriott International, Inc —Truckee, CA
- $100,000 - $133,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

Related jobs to explore

Based on your search for director of restaurants

Bartender/ Server
HHS —Genoa, NV
In this role, you will be responsible for providing exceptional dining experiences to our guests while ensuring the highest standards of food safety and service…
$12 an hour
Quick Apply
Server
ALLURE LIFESTYLES COMMUNITIES, LLC —Reno, NV
Accurately answer questions about menu items, beverages, and daily specials. Create a positive and memorable dining experience for every resident and guest.
Quick Apply
5d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Operations - Nightlife
Live! Hospitality & Entertainment —Columbus, OH
Proven ability to communicate effectively and efficiently, both verbally and in writing, as well as listen to fellow employees, guests and third parties.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for director of restaurants in stateline, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of restaurants jobs near stateline, nv

Food Server jobs in Burlington, VT

Director Of Food And Beverage jobs in Eglin Afb, FL

Director Of Food And Beverage jobs in Cathedral Cty, CA

Director Of Operations jobs in Naperville, IL

Director Of Food And Beverage jobs in West Seneca, NY

Director Of Food And Beverage jobs in Highspire, PA

Director Of Facilities jobs in Hawaii

Hr Director jobs in Sacramento, CA

Senior Living Executive Director jobs in Houston, TX

Food Service Director jobs in Illinois

Director of Food & Beverage

Margaritaville Resort Lake Tahoe -
South Lake Tahoe, CA

Apply Now

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Menu concept development
Team development
Managing teams as a chef
Industry trends
Beverage recipe development
Data interpretation
Managing hospitality operations budgets
Team motivation (leadership skill)
Organizational budget management

Full Job Description

Property Description:

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview:

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications:

Bachelor degree or equivalent experience
4+ years of experience in food and beverage management, hotels preferred
Ability to interpret financial and operational data into operational plan
Strong leadership skills and ability to motivate and develop a team.
Ability to create and execute unique food and beverage concepts.
Knowledge of industry trends and techniques.
Excellent communication and interpersonal skills.
Ability to manage budgets and achieve financial targets.
Proven track record of delivering exceptional guest experiences.

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

#LI-JC1

Salary Range: USD $120,000.00 - USD $130,000.00 /Yr.

Apply Now

Refine Your Search

director of restaurants jobs in stateline, nv

Director of Food & Beverage

Director of Restaurants

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for director of restaurants in stateline, nv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected