Top 10 Sous chef Jobs in Statesboro, Ga

Kitchen Manager
Gnats' Landing Bar and Grill —Statesboro, GA
- $48,000 - $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
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Kitchen Manager
Gnats' Landing Bar and Grill —Statesboro, GA
Recruit, interview, hire, train, and develop Back-of-House team members. Ability to lead and develop a high-performing team in a fast-paced, high-volume…
$48,000 - $65,000 a year
Quick Apply

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Kitchen Manager

Gnats' Landing Bar and Grill
Statesboro, GA

Quick Apply

Job Details

Full-time
$48,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Operational analysis
Staff supervision
Team leadership
Talent management
Labor cost analysis
Leadership development
Team development
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview

Gnat's Landing is seeking an experienced, hands-on Kitchen Manager to lead our Back-of-House operations. This position combines kitchen leadership with administrative responsibilities and plays a key role in developing the BOH team, maintaining operational excellence, and supporting the overall success of the restaurant.

The ideal candidate is a motivated leader who enjoys coaching and developing people, maintaining high food quality and safety standards, improving kitchen operations, and creating an exceptional dining experience through consistent execution in a fast-paced, high-volume environment.

Key Responsibilities

Lead all Back-of-House operations to ensure efficient, consistent daily execution.
Recruit, interview, hire, train, and develop Back-of-House team members.
Create and manage BOH schedules while maintaining appropriate staffing levels.
Coach employees through performance evaluations, feedback, and accountability.
Maintain company standards for food quality, recipe execution, portioning, and presentation.
Manage food ordering, inventory, vendor relationships, and food cost performance.
Ensure compliance with food safety, sanitation, and health department regulations.
Coordinate equipment maintenance and maintain an organized, inspection-ready kitchen.
Partner with Front-of-House leadership to deliver an exceptional guest experience.
Monitor labor, inventory, and operational performance while implementing continuous improvements.
Build a positive, accountable kitchen culture while developing future BOH leaders.

Schedule Expectations

45–50 hours per week
15–20 hours of operational floor leadership
25–30 hours of administrative responsibilities

Qualifications

Previous experience as a Kitchen Manager, Executive Chef, Sous Chef, or similar Back-of-House leadership role required.
Strong leadership, coaching, organizational, and communication skills.
Experience managing food cost, labor, inventory, ordering, Toast KDS, and overall kitchen operations.
Ability to lead and develop a high-performing team in a fast-paced, high-volume environment.
Availability to work nights, weekends, and holidays as business needs require.

Why Join Gnat's Landing?

For more than 20 years, Gnat's Landing has been a Statesboro favorite known for great food, outstanding hospitality, and a strong team culture. We believe in developing leaders from within and providing opportunities for growth, ownership, and long-term success.

If you're passionate about hospitality, leadership, and building great teams, we'd love to hear from you.

Apply today and become part of the Gnat's Landing leadership team.

Pay: $48,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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