Top 101 Service manager Jobs in Statesville, Nc

Dining Service Supervisor - Qdoba
Davidson College —Davidson, NC
- Part-time
- Background check
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Dining Services Supervisor - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Background check
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager - Livingstone College
Thompson Hospitality Corporation —Salisbury, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Service Manager
RSI Results —Cornelius, NC
- Construction site
- Computer literacy
- Mid-level
Service Access Team Leader- Duke Lake Norman ER Admitting
Duke Health —Mooresville, NC
- Full-time
- Mid-level
- High school diploma or GED
- Clinic
3d
Creative Services Manager
Penske Racing South —Mooresville, NC
- Weekends as needed
- 6 years
- Research
- Bachelor's degree
Quick Apply
Resident Services Supervisor - Troutman, NC
Packsize —Troutman, NC
- $38.46 - $40.86 an hour
- Full-time
- Clean driving record
- Management
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
9d
Service Access Team Leader- Duke Lake Norman Inpatient/Outpatient Admitting
Duke Health —Mooresville, NC
- Full-time
- Hospital
- Inpatient
- Mid-level
3d
Guest Service Supervisor - Fairfield Inn
Strand Hospitality Services —Statesville, NC
- $17 - $18 an hour
- Full-time
- Mid-level
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Service Manager - Cornelius, NC
GOODYEAR —Cornelius, NC
- Weekends as needed
- 18 years or older
- Heavy lifting
- Sales
- Health insurance
- 401(k)
Supervisor, Food Service | Full Time
Iredell Memorial Hospital Incorporated —Statesville, NC
- Full-time
- Mid-level
- Cleaning
- Associate's degree
Quick Apply
Food and Nutrition Services Supervisor
Autumn Care of Statesville —Statesville, NC
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
FT Manager Customer Service (H)
Food Lion —Mooresville, NC
- Full-time
- Sales
- Merchandising
- Mid-level
Service Manager (Maintenance Supervisor)
RR Living —Mooresville, NC
- $33 - $36 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Health Services – Health Center Manager (Job 26015)
Catawba College —Salisbury, NC
- Email
- CPR Certification
- Nursing
- RN License
Lead Personal Shopper
W. Lee Flowers —Hickory, NC
- Full-time
- Computer literacy
- Merchandising
- Mid-level
6d
Honda Service Advisor
Honda of Salisbury —Salisbury, NC
- Full-time
- Clean driving record
- Dealership
- Mid-level
- Health insurance
- 401(k)
Quick Apply
13d
Automotive Service Manager - Flow Automotive Companies
FLOW AUTO MALL OF STATESVILLE LLC —Statesville, NC
- Customer service
- Pass drug screening
- Mid-level
- Wellness program
- Health insurance
Quick Apply
11d
Municipal Market Leader - Energy Services
Trane Technologies —Davidson, NC
- $146,200 - $290,010 a year
- Full-time
- Pass drug screening
- Finance
- Continuous improvement
- Paid holidays
- Health insurance
Supervisor Maintenance Service Centers
Ahold Delhaize USA —Salisbury, NC
- $63,440 - $95,160 a year
- Full-time
- Hybrid work
- Engineering
- Office
- 3 years

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Dining Service Supervisor - Qdoba

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Computer operation
Microsoft Outlook
Guest relations
Team supervision
Computer literacy
Spreadsheets
Writing skills
Shift management
High school diploma or GED

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson College Dining is looking for an experienced supervisor to join our Qdoba team. The Dining Services Supervisor is responsible and accountable for supervision of associates in a fast paced, excellence focused college food service operation. This is a 9-month, 40 hour per week position and is required to work nights and weekends. The person working this position will have primary supervisory/ manager on duty responsibilities in one of the dining operations but may be assigned to other areas as needed. The Dining Services Supervisor monitors individual performances of all associates under their care, including training, coaching, and motivation. They will also initiate progressive discipline, document performance issues, and assist with performance evaluations. The Dining Services Supervisor must display a commitment to guest service as they will have personal interaction with guests by providing the support needed to maintain and enhance a strong service environment.

This is a hands–on position supervising front of the house servers, cooks, and dish room associates. During the academic year, the dining locations operate seven days a week, three meals a day for the students, guests, staff, and faculty.

Qualifications

High school degree or equivalent and a minimum of 1 year of commercial foodservice leadership experience required.
ServSafe Manager certified or ServSafe Manager certification required within 30 days of employment.
AllerTrain U certified or certification required within 30 days of employment.
Qdoba brand Manager certification required within 30 days of employment.
Requires good organizational skills, ability to communicate well verbally and in writing.
Basic computer skills required, including use of Microsoft Outlook, Word, OneNote, Excel, and basic internet research.
Great customer service skills. Desire to support our stated mission and provide leadership that supports policies and procedures.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Job Responsibilities:

Supervision of Staff; monitoring the individual performance of all associates on shifts. This includes training and developing staff members to perfect their skills on their individual stations and cross-train on others. Seeks compliance with all recipes, menu items and policies and procedures of Dining Services and the college. Maintains all service and production standards in the absence of the manager and director.
Production: works a station and / or preps to ensure that other stations are fully stocked during peak service times. This position seeks compliance with recipes standards, cooking methodology and finished products, as well as financial concerns.
Guest Service: ensures that guest service standards remain high, and all guests’ needs are met. This position must be able to troubleshoot and correct service issues in the absence of the manager or director.
Cash register operation operates the cash register on an as needed basis and ensures cashier compliance to pricing and meal plan policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, and monitors staff members to confirm they are following all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Adhere to the uniform policy and confirm that our associates are also in compliance with uniform policies.
Any other tasks assigned by management.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Driving
Climbing

Environmental Hazards

Chemicals
Confined Spaces
Dust / Fumes
Indoor Temperature Extremes
Noise
Darkness / Poor Lighting

Lifting Required: twenty-five pounds.

Travel Required: Less than 5 %.

Night and Weekend Work Required: Yes

Seasonal Responsibilities: Dining Services Supervisor may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Meals are included during the employee’s normal work hours. Information about how to submit an application can be found at https://employment.davidson.edu

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

service manager jobs in statesville, nc

Dining Service Supervisor - Qdoba

Dining Services Supervisor - Vail Commons

Food Service Manager - Livingstone College

Service Manager

Service Access Team Leader- Duke Lake Norman ER Admitting

Creative Services Manager

Resident Services Supervisor - Troutman, NC

Service Access Team Leader- Duke Lake Norman Inpatient/Outpatient Admitting

Guest Service Supervisor - Fairfield Inn

Service Manager - Cornelius, NC

Supervisor, Food Service | Full Time

Food and Nutrition Services Supervisor

FT Manager Customer Service (H)

Service Manager (Maintenance Supervisor)

Health Services – Health Center Manager (Job 26015)

Lead Personal Shopper

Honda Service Advisor

Automotive Service Manager - Flow Automotive Companies

Municipal Market Leader - Energy Services

Supervisor Maintenance Service Centers

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