Top 11 Kitchen supervisor Jobs in Steamboat Springs Co

Lead Cook
Sodexo —Steamboat Springs, CO
- $22 - $26 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Hotel Sous Chef - Winter 26.27 Seasonal - Full Time
Steamboat Ski Resort —Steamboat Springs, CO
- $26 - $28 an hour
- Full-time
- 18 years or older
- Urgent Care
- Research
- Commuter assistance
- Paid parental leave
General Manager - Restaurant - Laundry Kitchen & Cocktails
Rex's Family Of Restaurants —Steamboat Springs, CO
- $70,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
3d
Sous Chef - Winter 26.27 Seasonal - Full Time
Steamboat Ski & Resort Corp —Steamboat Springs, CO
- $26 - $28 an hour
- Seasonal
- 18 years or older
- Urgent Care
- Research
- Commuter assistance
- Paid parental leave

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Assistant Store Director
Safeway —Steamboat Springs, CO
Customer Engagement: Handle incoming calls and customer inquiries with professionalism and care, addressing any complaints effectively and reporting to the…
$73,000 - $95,000 a year
Quick Apply
5d
Sous Chef
Destination Hospitality LLC —Steamboat Springs, CO
ServSafe certification (or ability to obtain). The Sous Chef is the CDC’s operational partner—supporting prep, service, training, and standards to deliver a…
$60,000 - $87,656 a year
Quick Apply
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
$65,000 - $75,000 a year
Quick Apply

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Lead Cook

Sodexo -
Steamboat Springs, CO

Apply Now

Job Details

Full-time
$22 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food waste mitigation
Grilling
Recipe adherence
Staff supervision
Serving clients
Customer service
Catering experience
Food portioning
Mid-level
Team management

Full Job Description

Lead Cook

Location: COLORADO MOUNTAIN COLLEGE IN STEAMBOAT SPRINGS - 46888003

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $22 per hour - $26 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
3 – 4 years of related work experience preferred

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

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kitchen supervisor jobs in steamboat springs co

Lead Cook

Hotel Sous Chef - Winter 26.27 Seasonal - Full Time

General Manager - Restaurant - Laundry Kitchen & Cocktails

Sous Chef - Winter 26.27 Seasonal - Full Time

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