Top 15 Director of purchasing restaurant Jobs in Sterling, Va

General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Director of Operations
Rosewood Hotel Group —Washington, DC
- $145,000 - $150,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Merchandising
12d
Director of Food and Beverage
The University Club of Washington, DC —Washington, DC
- $110,000 - $135,000 a year
- Full-time
- Bar
- Sales
- Research
- Commuter assistance
- Health savings account
Quick Apply
11d
Senior Procurement Manager
HMSHost by Avolta —Bethesda, MD
- $120,900 - $146,500 a year
- 6 years
- Office
- Presentation skills
- Health insurance
- Dental insurance
Director Food and Beverage
AC Hotel Bethesda —Bethesda, MD
- Full-time
- Bar
- Sales
- Hotel
- Paid holidays
- Health insurance
Quick Apply
7d
ASSISTANT MANAGER I- HERNDON, VA
Eurest —Herndon, VA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Associate Director, Revenue Management
Albert Uster Imports —Gaithersburg, MD
- $140,000 - $160,000 a year
- 5 years
- Office
- SQL
Quick Apply
Director of Engineering & Security
Rosewood Hotel Group —Washington, DC
- $120,000 - $135,000 a year
- Weekends as needed
- Merchandising
- Engineering
- Residential
- Commuter assistance
- AD&D insurance
10d
Director of Engineering
Kimpton Hotels & Restaurants —Washington, DC
- $100,000 - $115,000 a year
- Computer literacy
- Microsoft Office
- Hotel
- Health insurance
- Dental insurance
Quick Apply
14d
Director of Dining Services
Unidine —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Meriwether Godsey, Inc. —Alexandria, VA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- University
- Health insurance
- Dental insurance
10d
Food Safety and Quality Assurance (FSQA) Manager
Albert Uster Imports —Gaithersburg, MD
- $100,000 - $125,000 a year
- Office
- 3 years
- Analysis skills
Quick Apply
14h
Executive Chef
Three Notch'd Brewing Company, LLC —Arlington, VA
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
12d
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d

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director of purchasing restaurant jobs near sterling, va

General Manager- Corsica Reston

Corsica Wine Bar
Reston, VA

Quick Apply

Job Details

$105,000 - $115,000 a year

Qualifications

Microsoft Word
Food & beverage industry purchasing experience
Incident reporting compliance
Computer operation
Staff supervision
Team supervision
Sales
Bachelor of Science
Coaching
Staff scheduling
Operations coordination planning
Labor cost analysis
Team scheduling
Performance management
Team development
Hiring
Recruitment and selection
Entrepreneurship
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Decision making
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Increasing sales revenue
Employee relations management
Safe environment creation
Recruiting

Full Job Description

The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.

Responsibilities:

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Maintain an accurate and up-to-date plan of restaurant staffing needs
Prepare schedules and ensure that the restaurant is staffed for all shifts
Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate
Complete accident reports promptly in the event that a guest or employee is injured
Run successfully high-volume stores
Estimate food and beverage costs by working with the corporate office staff for efficient provisioning and purchasing of supplies
Help to create the systems, structure, and tools to support growth
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to execute what are told to do
Possess leadership skills- an ability to teach, coach and develop a large team, understanding that their success is your success.
Interview hourly employees: direct hiring, supervision, development and termination of employees
Ensure positive guest service in all areas
Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
Share our love of great food and drinks

Skills:

Mindful to guest needs, strong sense of urgency that can respond quickly
Eager to learn and grow with an expanding concept
Self-disciplined, proactive, leadership ability and outgoing
Ability to handle interruptions and distractions without losing focus on details
Exceptional organizational and time management skills
Effective communicator one-on-one or in front of large groups
Knowledge of computers (MS Word, Excel

Working Conditions

Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment
Operate phones, computers, copiers, and other office equipment

Education/Experience:

5 years of high volume restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable

Quick Apply

Refine Your Search

director of purchasing restaurant jobs in sterling, va

General Manager- Corsica Reston

Director of Operations

Director of Food and Beverage

Senior Procurement Manager

Director Food and Beverage

ASSISTANT MANAGER I- HERNDON, VA

Associate Director, Revenue Management

Director of Engineering & Security

Director of Engineering

Director of Dining Services

Chef de Cuisine

Food Safety and Quality Assurance (FSQA) Manager

Executive Chef

Kitchen Supervisor

Sous Chef

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