Top 63 Banquet Jobs in Stevensville, Md

Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
12d
Food & Beverage Manager
Hospitality Recruiters —Grasonville, MD
- $78,000 - $83,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Banquet Server/Bartender
Chesapeake Bay Beach Club —Stevensville, MD
- $28.50 an hour
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Banquet Server - Part time
TKO EMPLOYMENT SERVICES DELAWARE LLC —Grasonville, MD
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Banquet Server
Chart House —Annapolis, MD
- $3.63 an hour
- 18 years or older
- High school diploma or GED
- 1 year
- Paid time off
- Employee discount
Banquet Attendant
Troon —Pasadena, MD
- $17 an hour
- Part-time
- 16+ years old
- Communication skills
- Entry level
Quick Apply
Kent Island Resort | Banquet Captain
KENT ISLAND RESORT —Stevensville, MD
- $28 an hour
- Overtime
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Banquet Server
Landry's Inc. —Annapolis, MD
- $3.63 an hour + tips
- 18 years or older
- High school diploma or GED
- 1 year
- Paid time off
- Employee discount
Banquet Bartender
Atlas Restaurant Group —Annapolis, MD
- $5.00 - $5.50 an hour + tips
- Weekends as needed
- Bar
- English
- Ability to climb stairs
- AD&D insurance
- Health insurance
Banquet Server
Troon —Dundalk, MD
- $20 an hour
- Part-time
- 18 years or older
- Customer service
- Residential
- Health insurance
- 401(k) matching
Quick Apply
11d
Banquets Houseaide
Remington Lodging & Hospitality —Annapolis, MD
- $15.00 - $15.50 an hour
- 8 hour shift
- Customer service
- Writing skills
- Office
Quick Apply
Banquets Houseaide
Remington Hospitality —Annapolis, MD
- $15.00 - $15.50 an hour
- 8 hour shift
- Customer service
- Writing skills
- Office
Banquet Sous Chef
Atlas Restaurant Group —Annapolis, MD
- $70,000 - $80,000 a year
- Mid-level
- Hotel
- Leadership
- Paid parental leave
- AD&D insurance
Banquet Server
Pyramid Hotel Group —Saint Michaels, MD
- $4.25 an hour
- Part-time
- Sanitation
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Wedding Catering Manager
Remington Lodging & Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
2d
Restaurant-Banquet AM Server
TPG Hotels and Resorts —Linthicum Heights, MD
- Part-time
- Serving
- Restaurant
- Entry level
Quick Apply
Area Sales Coordinator
SpringHill Suites Annapolis —Annapolis, MD
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Banquet Line Cook
Atlas Restaurant Group —Annapolis, MD
- $15 - $22 an hour
- Part-time
- English
- Mid-level
- Ability to climb stairs
- AD&D insurance
- Health insurance
Wedding Catering Manager
Remington Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
2d
Kent Island Resort | Sales Administrator
KENT ISLAND RESORT —Stevensville, MD
- $22 - $24 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
14d

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Restaurant Manager

Chick and Ruth's Delly -
Annapolis, MD

Quick Apply

Job Details

Part-time
$25 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Financial data reconciliation
Food service health code compliance
Budget control
Coaching
Basic math
Cooking
Processing cash transactions
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management and team leadership. Your passion for food service, combined with your managerial expertise, will inspire your team to deliver outstanding service in a fast-paced environment. This paid position offers an exciting opportunity to shape the guest experience while fostering a positive and productive workplace culture.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service
Oversee daily operations, including shift management, ensuring smooth service flow during busy hours in both casual dining and quick-service settings
Manage food preparation processes, ensuring quality standards are met while maintaining efficiency in food production and presentation
Utilize POS systems
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
Enforce food safety protocols and sanitation standards to ensure compliance with health regulations and maintain a safe environment for staff and guests
Conduct staff training sessions on customer service excellence, food handling procedures, kitchen management, and operational policies
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives
Supervise kitchen operations including food production, catering services, banquet functions, and bar services when applicable
Foster a positive team environment by promoting leadership development, conducting interviews for new hires, and supporting ongoing training & development initiatives

Requirements

Proven experience managing restaurants or hospitality teams with a strong background in food service management
Extensive knowledge of food preparation techniques, cooking processes, and kitchen operations
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and financial reconciliation
Demonstrated ability to supervise staff effectively while maintaining high standards of customer service and food safety
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
Excellent managerial communication skills with the ability to lead teams through training sessions, performance evaluations, and conflict resolution
Experience in managing fast-paced environments such as quick-service or casual dining restaurants; fine dining or hotel experience is a plus
Ability to handle multiple responsibilities simultaneously with a proactive approach to problem-solving
Basic math skills for order accuracy, financial calculations, and inventory management

Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an exciting platform to showcase your culinary knowledge while leading a vibrant team dedicated to guest satisfaction.

Pay: $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in stevensville, md

Restaurant Manager

Food & Beverage Manager

Banquet Server/Bartender

Banquet Server - Part time

Banquet Server

Banquet Attendant

Kent Island Resort | Banquet Captain

Banquet Server

Banquet Bartender

Banquet Server

Banquets Houseaide

Banquets Houseaide

Banquet Sous Chef

Banquet Server

Wedding Catering Manager

Restaurant-Banquet AM Server

Area Sales Coordinator

Banquet Line Cook

Wedding Catering Manager

Kent Island Resort | Sales Administrator

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