Top 11 Kitchen manager Jobs in Stevensville, Mi

Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
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Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
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Line cook/Lead Line Cook
Plaza Restaurant —Niles, MI
- $15 - $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
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Kitchen Manager (6.75 hours per day)
St. Joseph Public Schools —Saint Joseph, MI
- Part-time
- Mid-level
- Public school
- Kitchen
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Assistant Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Food Services Manager
LEONA MICHIGAN EDUCATION GROUP —Benton Harbor, MI
- Full-time
- CPR Certification
- Sales
- Computer literacy
Quick Apply
Back of House Supervisor
Papa Vino's —Saint Joseph, MI
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Sister Lakes Brewing Company —Dowagiac, MI
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
7d

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Cook
Ciena Healthcare Management —Saint Joseph, MI
ServSafe certified or ServSafe certified within 90 days of employment. Handles and stores all food according to facility procedures, safe food handling…
7d
Line Cook/Prep Cook/Cashier
johnny's mediterranean —Saint Joseph, MI
Proven experience in food service or restaurant environments with a strong foundation in culinary techniques. Assist with meal preparation for daily service and…
$16 - $19 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager
Bubba's 33 —Reynoldsburg, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$60,000 - $85,000 a year
11d

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Kitchen Manager

Moersch Hospitality Group -
Baroda, MI

Quick Apply

Job Details

$20 - $27 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management

Full Job Description

Round Barn Public House Kitchen Manager

Currently seeking a skilled Kitchen Manager to join our Round Barn Public House Team in Baroda. This individual will be responsible for overseeing all activities in the back of the house of the restaurant. Main goal is to ensure that food service runs smoothly, safely, and profitably. Handle tasks such as hiring and training staff, managing inventory and food costs, maintaining health and safety standards, and taking care of kitchen equipment. This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service.

Key Responsibilities

Staff Management: Hiring, training, and scheduling kitchen workers to keep operations running well.
Inventory & Purchasing: Ordering food supplies, keeping track of stock, and working with vendors to reduce waste.

Quality Control: Making sure food is prepared, plated, and served according to recipes and safety rules.
Safety & Sanitation: Keeping the kitchen clean and safe, following health and safety laws.
Financial Performance: Watching labor and food costs to stay within budget.
Equipment Maintenance: Ensuring kitchen tools and appliances are clean, working well, and repaired when needed.

Skills and Requirements

Experience: Previous work as a kitchen manager, head chef, or similar role.
Leadership: Good at leading and communicating with staff.
Knowledge: Understanding food safety, sanitation, and kitchen equipment.
Skills: Able to work under pressure, control costs, and solve problems quickly.
Certification: Ideally a food safety certificate like SERV Safe.

Work Environment

Fast paced busy, all hands-on deck full-service kitchen. Will often need to work evenings, weekends, and holidays. The job involves a lot of physical activity, such as standing for long times, lifting, and working with heat and cleaning products. Ability to work with a diverse group of individuals and clientele. Ability to learn new menus and bring creative thoughts and ideas to a fun Pub environment.

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kitchen manager jobs in stevensville, mi

Kitchen Manager

Kitchen Manager

Line cook/Lead Line Cook

Kitchen Manager (6.75 hours per day)

Assistant Kitchen Manager

Food Services Manager

Back of House Supervisor

Kitchen Manager

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Round Barn Public House Kitchen Manager

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