Top 44 Lead cook Jobs in Stockton, Ca

DIETARY AIDE LEAD
O'Connor Woods —Stockton, CA
- $20 - $23 an hour
- Overtime
- Skilled nursing facility
- Current TB test
- Pass drug screening
- Paid jury duty
- AD&D insurance
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Sous Chef
Kings Card Club —Stockton, CA
- $25 - $28 an hour
- Weekends as needed
- Writing skills
- Mid-level
- Microsoft Office
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Cook - Memory Care
Brookdale Senior Living Inc. —Lodi, CA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
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Part-time Line Cook for an Established Restaurant in Lodi
The Oxford Kitchen —Lodi, CA
- $24 - $26 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
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13d
Restaurant Crewmember
Raising Cane's —Manteca, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Cook
WELLQUEST CA 2 LLC —Stockton, CA
- $18 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
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Shift Leader
Panda Restaurant Group —Stockton, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Server
Kings Card Club —Stockton, CA
- $16.90 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
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Team Leader
J004370 JIB Vansh Inc —Stockton, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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Team Leader
J000534 JIB Varris Management Inc —Stockton, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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Team Leader
J004406 JIB AV Inc —Stockton, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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Team Leader
J000464 JIB Varris Management Inc —Stockton, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J000460 JIB Yadav Inc —Stockton, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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Team Leader
J000486 JIB YP 486 LLC —Stockton, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
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Kitchen Team Lead
Habit Burger & Grill —Tracy, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Team Leader
J000588 JIB Varris Management Inc —Lathrop, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J000493 JIB Yadav Inc —Lodi, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004449 JIB YP 486 LLC —Lodi, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004301 JIB Amanat Inc —Lodi, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Overnight Shift Leader - Tracy Location
Nation's Foodservice Inc —Tracy, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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DIETARY AIDE LEAD

O'Connor Woods -
Stockton, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Paid jury duty
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Gym membership
Bereavement leave
Referral program

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Regulatory compliance
English
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

About Us

O'Connor Woods is a nonprofit Continuing Care Retirement Community (CCRC) located on 34 beautiful acres in Stockton, with nearly 400 employees. We are seeking dedicated individuals to join our team. If you are a self-starter, critical thinker, and enjoy working in a fast-paced, collaborative, and fun culture, we invite you to apply today!

Our Benefits Include (but are not limited to):

Health Plan

Medical, Dental, and Vision

Flexible Spending Account (FSA)

Retirement Plan (403(b))

Insurance Benefits (Full-Time Only)

Basic Life and AD&D
Voluntary Life and AD&D
- Lincoln Financial Group
Voluntary Long-Term Disability
- Lincoln Financial Group

Employee Assistance Program

Lincoln EAP

Time Off Programs

7 Paid Holidays
Paid Time Off (PTO) Plan
Short-Term Disability
Bereavement Leave
Jury Duty Pay
California Sick Leave

Employee Discounts

Gym Membership
Dining Pavilion

Employee Referral Program

Some benefits are not applicable to per diem employees.

This position is eligible for our health benefits package on the first of the month following 60 days of employment and for our Paid Time Off (PTO) program after 90 days of employment.

POSITION SUMMARY:

The Food Service Worker Lead assists with the daily operation of the Dietary Services Department in a California skilled nursing facility (SNF). This position provides leadership and guidance to dietary aides while ensuring residents receive meals that comply with physician orders, therapeutic diets, California Department of Public Health (CDPH) regulations, infection control standards, and facility policies. The Food Service Worker Lead promotes quality resident care, food safety, and excellent customer service in accordance with state and federal long-term care regulations.

The Food Service Worker reports directly to the Dietary Manager/Registered Dietician.

ESSENTIAL FUNCTIONS:

Lead and support dietary aides during food preparation, tray line, meal service, dishwashing, and sanitation duties. Preps food items for cooks.

Ensure resident meals are prepared and served according to physician-prescribed diets, texture modifications, and portion standards.

Review tray cards, diet lists, and nourishments for accuracy before meal service.

4. Assist in monitoring compliance with:

California Department of Public Health (CDPH) regulations

Centers for Medicare & Medicaid Services (CMS) requirements

OSHA workplace safety standards

Infection prevention and control procedures

Food safety and sanitation guidelines

Maintain proper food temperatures and complete the required documentation logs.

Ensure compliance with Title 22 regulations related to dietary services in skilled nursing facilities.

Train and mentor new dietary staff in department procedures, safety practices, resident rights, and customer service expectations.

Assist with inventory control, stock rotation (FIFO), and supply organization.

Report resident nutrition concerns, meal refusals, or diet discrepancies to nursing staff and the Dietary Manager or Registered Dietitian.

Maintain cleanliness and sanitation of kitchen equipment, workstations, storage areas, and dining rooms.

Participate in state survey preparedness and corrective action plan as assigned.

Promote resident dignity, confidentiality, and person-centered care at all times.

Follow all facility policies regarding abuse prevention, HIPAA confidentiality, and emergency procedures.

Attends and participates in Department meetings.

Assists with special projects as needed.

Ensures the safety, health and welfare of staff and residents at all times.

Provides encouragement, guidance and resources to staff and residents when needed.

Acts as a positive role model and mentor for staff.

Adheres to company policies and Corporate Compliance and Ethics Program Code of Conduct.

Other duties as assigned from direct supervisor and/or department Director.

MINIMUM QUALIFICATIONS:

High school diploma or GED preferred.

Minimum one (1) year of food service experience in healthcare, skilled nursing, or long-term care setting preferred.

Prior lead or supervisory care setting preferred.

Knowledge of therapeutic diets, IDDSI modified textures, and nutrition services in long-term care.

Knowledge of California food safety and sanitation standards.

Current California Food Handler Card required or ability to obtain within required timeframe.

Must have the ability to maintain a clean and safe kitchen environment while meeting regulatory compliance.

Must possess the ability to effectively communicate and provide support in a clear, concise and respectful manner.

Thorough documentation skills include grammatical, spelling and organization.

The ability to read, write and communicate to residents, staff, families, vendors, and all business relationships in English language.

Ability to pass a criminal background clearance check, drug screen, physical and TB test.

Able to work more than 40 hours per week (upon Dept. Director approval) with the possibility of a varied schedule.

Must have excellent organization and time management skills.

Must be able to communicate with all levels of staff in an effective, neutral and professional manner.

Ability to read, write, and communicate effectively in English.

Strong organizational, leadership, and interpersonal skills.

Must be flexible and able to handle multiple priorities, with the ability to adjust to high pressure and changing business conditions.

Proficient in the use of computers and associated software.

The final candidate must successfully pass O'Connor Woods’ post-offer, pre-employment screening, which includes a criminal background check, drug test, TB screening, and health screening, with or without a back evaluation depending on the position.

O'Connor Woods is an equal opportunity employer and values diversity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Quick Apply

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lead cook jobs in stockton, ca

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Cook - Memory Care

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Cook

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Overnight Shift Leader - Tracy Location

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Our Benefits Include (but are not limited to):

Health Plan

Flexible Spending Account (FSA)

Retirement Plan (403(b))

Insurance Benefits (Full-Time Only)

Employee Assistance Program

Time Off Programs

Employee Discounts

Employee Referral Program

The Food Service Worker reports directly to the Dietary Manager/Registered Dietician.

MINIMUM QUALIFICATIONS:

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