Top 16 Kitchen manager Jobs in Stockton, Ca

Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Manager
Chick-fil-A —Manteca, CA
- $30 - $36 an hour
- 8 hour shift
- Sales
- Ability to lift 50 pounds
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Jimmy's Lodi —Lodi, CA
- $71,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
5d
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Riverbank, CA
- $78,000 - $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
7d
Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
Quick Apply
20h
Senior Kitchen Manager
BJ's Restaurants —Modesto, CA
- $75,000 - $78,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Team Lead
Habit Burger & Grill —Tracy, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Head Cook
Legends Global —Stockton, CA
- $20 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule
Distribution Lead - Camp Chef
Revelyst —Stockton, CA
- From $23.60 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance

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Sous Chef
Paradiso LLC. —San Leandro, CA
Help in the preparation and design of all food menu items. Manage and train kitchen staff, establish working schedule and assess staff’s performance.
$72,000 - $88,000 a year
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Chef
Doppio Zero —Concord, CA
Provide training and mentorship to junior staff members to develop their culinary skills. Background in restaurant management or hospitality is advantageous.
$82,000 - $90,000 a year
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant Kitchen Manager // Subgerente de cocina
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You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
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7d

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Manager and Executive Chef

St Josephs Medical Center -
Stockton, CA

Apply Now

Job Details

Full-time
$43.10 - $64.11 an hour

Qualifications

Customer communication
Food Safety Manager Certification
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Job Summary and Responsibilities

As our Manager and Executive Chef you will be responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

Every day you will maintains regulatory compliance and infection control practices.

To be successful in this role, you will maintain communication with staff and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction with nutritional services.

Assists with creating patient and retail service standards, and ensuring they are met.
Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies.
Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership.
Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions.

Job Requirements

Required:

High School Diploma/GED required with two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.
AA Degree in Culinary Arts, Hospitality Management preferred. Commensurate experience will be considered in lieu of degree.
Certified Dietary Manager (CDM) or Registered Dietitian within 24 months of hire
Current Food Handlers Permit (FHP) within 30 days of hire.
Current Servsafe certification within 30 days of hire.

Where You'll Work

Founded in 1899, Dignity Health - St. Joseph’s Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Additionally, St. Joseph’s Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was named one of America’s 250 Best Hospitals by Healthgrades in 2026.

One Community. One Mission. One California

Pay Range
$43.10 - $64.11 /hour

Apply Now

Refine Your Search

kitchen manager jobs in stockton, ca

Manager and Executive Chef

Culinary Field Chef

Kitchen Manager

Assistant Kitchen Manager

Chef Manager

Executive Chef

PATIENT FOOD SERVICES MANAGER

Chef Manager

Head Chef

Senior Kitchen Manager

Kitchen Team Lead

Head Cook

Distribution Lead - Camp Chef

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