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manager and executive chef jobs in stockton, ca

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  • Executive chef

    Market Tavern —Lodi, CA

    Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.

    $82,000 - $87,000 a year

    Quick Apply

    8d

  • St Josephs Medical Center —Stockton, CA

    Current certification as a ServSafe© Food Protection Manager. Current ServSafe© Allergen certification, within 60 days of hire.

    $43.10 - $64.11 an hour

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  • AVI Foodsystems —Marysville, OH

    Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.

    Quick Apply

  • Aventura at Oakwood Village —Springfield, OH

    A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…

    Quick Apply


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