Top 8 Executive chef Jobs in Stoughton, Wi

Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Culinary Services Director
The Waterford at Fitchburg —Fitchburg, WI
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Chef
Mickies Dairy Bar —Madison, WI
- $22 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
9d
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Levy Sector —Madison, WI
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
The Great Dane Pub and Brewing Co. —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- Accounting
- Health insurance
- Dental insurance
Quick Apply

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Lead Chef
Mickies Dairy Bar —Madison, WI
Maintain accountability for cleanliness, organization, and kitchen standards. This position serves as a critical leadership role in daily kitchen operations.
$22 - $28 an hour
Quick Apply
9d
Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
Assist in maintaining a positive physical and social environment for the residents. 401K Retirement Plan with Safe Harbor matching contribution.
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
9d

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Executive Chef

JOHNNY DELMONICO'S -
Madison, WI

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Labor cost analysis
Workplace dispute resolution
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Invoice data entry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Senior leadership
Team building

Full Job Description

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

2 or more years of executive chef experience, catering experience preferred
Excellent communication skills, strong interpersonal and conflict resolution skills
Leadership skills that promote a positive culture while growing and developing a team
Knowledge of food preparation and existing health and safety standards
Mastery of cooking methods, ingredients, and kitchen equipment
Experience in leading and training teams of 15 or more employees
Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Apply Now

Refine Your Search

executive chef jobs in stoughton, wi

Executive Chef

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Culinary Services Director

Lead Chef

EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING

Head Chef

Kitchen Manager/Head Chef

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