Top 8 Dietary manager Jobs in Stow Ma

PATIENT FOOD SERVICES MANAGER -
Morrison Healthcare —Brighton, MA
- $72,000 - $78,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
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10d
Dietary Supervisor
SHERRILL HOUSE INC —Boston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Free parking
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Food Service Director
Healthcare Services Group, Inc. —North Reading, MA
- $75,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
5d

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Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
As the Assistant Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant in the dining room as well as the kitchen.
$66,000 - $73,000 a year
Quick Apply
12d
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
ServSafe certification or willingness to obtain. Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.
$25 - $28 an hour
Quick Apply
2d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Food Service Director
Jacksonville Skld Nur & Rehab —Mount Vernon, OH
The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet…
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PATIENT FOOD SERVICES MANAGER -

Morrison Healthcare -
Brighton, MA

Quick Apply

Job Details

Full-time
$72,000 - $78,000 a year

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Electronic health records (EHR) management
Medical records
Productivity software

Full Job Description

Salary: 72,000 - 78,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 12

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking an experienced Patient Services Manager to lead our Patient Services team within a 150-bed community hospital.

Key Responsibilities

Provide leadership for a team of 20+ associates, including hiring, training, coaching, and ongoing development
Oversee daily operations of patient food services, ensuring alignment with clinical direction and patient population needs
Establish service goals and drive execution to deliver a high-quality patient dining experience
Ensure compliance with dietary restrictions and modified diets, aligning with physician orders while accommodating patient preferences
Monitor and improve patient satisfaction scores, holding the team accountable to service standards
Maintain compliance with all regulatory requirements, including federal and state regulations, accrediting bodies, HIPAA, and patient rights policies
Participate in and lead initiatives related to patient satisfaction, departmental collaboration, and Quality Assurance/Performance Improvement programs

Schedule & Structure

Monday–Friday schedule with one weekend shift per month
Responsibility for a 150-bed acute care facility
Direct oversight of 20+ team members

Qualifications

Associate degree with at least 1 year of experience in food service or a related field OR a bachelor’s degree in food service management, nutrition, or related discipline
Certification as a Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred
Minimum of 1 year of food service management experience, ideally in an acute care environment
ServSafe® certification preferred
Proficiency with Microsoft Office, electronic medical records, and diet office systems

This is an excellent opportunity for a hands-on leader passionate about improving patient experience through high-quality food service in a healthcare setting.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1540557

Morrison Healthcare

AMY S MILLER

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dietary manager jobs in stow ma

PATIENT FOOD SERVICES MANAGER -

Culinary Director/Food Service Director (FSD)

Dietary Supervisor

Food Service Director

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