Top 15 Bartender Jobs in Stowe, Vt

Duke's Public House Server/Bartender
Delta Hotel by Marriott-Burlington —South Burlington, VT
- $20 - $35 an hour
- Weekends only
- Background check
- Hotel
- High school diploma or GED
- Employee discount
Quick Apply
9d
Bartender
Farmhouse Tap & Grill Williston —Williston, VT
- $32 - $37 an hour
- Part-time
- Serving
- Bar
- In-person
- Paid training
- Health insurance
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Bartender
Spruce Peak —Stowe, VT
- $9.25 an hour + tips
- Full-time
- Serving
- Bar
- 21 years or older
- Paid time off
- 401(k) matching
Bartender
Barbarian —Stowe, VT
- $15 an hour
- Part-time
- Serving
- Bar
- Communication skills
- 401(k)
- Paid time off
Quick Apply
8d
Banquet Bartender
Talta Lodge Bluebird —Stowe, VT
- Part-time
- Serving
- Bar
- Customer service
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Bartender Eastside Bar + Bites (PT & On-Call)
Outbound Stowe —Stowe, VT
- Weekends as needed
- Serving
- Bar
- Mid-level
- Health insurance
- Dental insurance
Lead Bartender
Stowe Mountain Resort —Stowe, VT
- $7.21 - $9.77 an hour + tips
- Seasonal
- Serving
- 18 years or older
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
10d
Lead Bartender
Field Guide Lodge —Stowe, VT
- $18 an hour
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Saturday/Sunday bartender
Pearl Street Pub —Essex Center, VT
- $25 - $40 an hour
- 12 hour shift
- Bar
- Customer service
- Cooking
Quick Apply
11d
Beertender
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $24 an hour
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Bartender
Applebee's —Berlin, VT
- $7.21 an hour + tips
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply

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Duke's Public House Server/Bartender
Delta Hotel by Marriott-Burlington —South Burlington, VT
The Server Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service in safe…
$20 - $35 an hour
Quick Apply
9d
Bartender
Farmhouse Tap & Grill Williston —Williston, VT
Strong customer service skills with the ability to engage positively with guests. Cicerone Beer Server certification a plus.
$32 - $37 an hour
Quick Apply

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Bartender
American Legion Post 85 —Newark, OH
Engage with guests to recommend drinks, answer questions about menu items, and create personalized experiences.
From $11 an hour
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2d
Server/Bartender
The Golf Club at Little Turtle —Westerville, OH
Provide excellent food and beverage service to members & guests ensuring consistent satisfaction. Follow procedures, protocols, and steps of service to ensure…
$11 - $15 an hour
Quick Apply

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Duke's Public House Server/Bartender

Delta Hotel by Marriott-Burlington
South Burlington, VT

Quick Apply

Job Details

Part-time | Full-time
$20 - $35 an hour
9 days ago

Benefits

Employee discount

Qualifications

Customer communication
TIPS
High school diploma or GED
Performing background checks
Stocking
Food Handler Certification

Full Job Description

POSITION ID: SVR-01

JOB TITLE: Server/AM or PM/ PT or FT

REPORTS TO: Restaurant Manager

FLSA DESIGNATION: Non - Exempt

NUMBER OF EMPLOYEES SUPERVISED: Zero (0)

Jamsan Hotel Management is an Equal Opportunity Employer

POSITION SUMMARY

The Server Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.

Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.

ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Collects tickets and follow proper cash-handling procedures.
Promotes a clean, safe and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Set tables correctly and uniformly. Set professional, creative, functional, clean buffets.
Assisting in all aspects of service.
Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.
Complete assigned sidework and related cleaning duties.
On time and at work when scheduled, and in proper uniform.
Attend department meetings as scheduled.
Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Check with manager / supervisor before leaving work area for any reason.
Perform special projects and other responsibilities as assigned.

REQUIREMENTS:

Hours Required:

The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days,

starting and ending times, and hours worked in a week.

SKILLS AND ABILITIES:

Experience preferred in services and stocking. Food Handling Certificate and TIPS Certification a plus.

Consistent professional attitude and behavior with effective communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction. All applicants being offered a position will be asked to authorize a background check in which results must return favorably to proceed with the hiring process.

QUALIFICATIONS

The Company may consider equivalent combination of acceptable education and experience providing the knowledge,

skills and abilities cited below.

EDUCATION AND EXPERIENCE:

High school education or equivalent experience. Strong customer service; food & beverage knowledge ; familiarity with hospitality industry practices preferred.

WORKING CONDITIONS & PHYSICAL EFFORT:

Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75% or more of the time inside

Work is normally performed in an interior hotel environment. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. While performing job duties, the associate speaks, listens, completes documents, processes requests and operates equipment such as a telephone, calculator, computer, and vacuum cleaner. Physical requirements include ability to frequently move around the hotel property; remaining in a stationary position for extended periods of time; constantly positioning self to maintain work area, including under counters and tables, bending, reaching, pulling, pushing, kneeling, and lifting up to 50 pounds.

The job requires close vision with or without corrective lenses.

NOTE:

This description excludes most non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Pay: $20.00 - $35.00 per hour

Benefits:

Employee discount

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

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bartender jobs in stowe, vt

Duke's Public House Server/Bartender

Bartender

Bartender

Bartender

Banquet Bartender

Bartender Eastside Bar + Bites (PT & On-Call)

Lead Bartender

Lead Bartender

Saturday/Sunday bartender

Beertender

Bartender

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