Top 1 Bar manager Jobs in Stratford, Wi

Bar Manager
Velveteen Plum —Wausau, WI
- Bar
- Mid-level
- Restaurant
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Bachelor’s degree in Hospitality Management or related field; will consider business-related degree or experience in lieu of.
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Senior Food & Beverage Manager, Jerome Village Bar & Grille
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Bar Manager

Velveteen Plum
Wausau, WI

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Job Details

Qualifications

Food service closing procedures
Staff supervision
Maintaining an organized workspace
Guest relations
Bar cleaning
Shift management
Managing hospitality teams
Mid-level
Team development
Hiring
Leading team collaboration initiatives
Draft beer systems
Task assignment
Bar opening procedure
Team motivation (leadership skill)
General management
Balancing end-of-day transactions
Bar closing procedure
Staff development
Client interaction via phone calls

Full Job Description

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.

Individuals holding this title will be responsible for managing the bar and other aspects of the restaurant via the discretion of the Operations Director. Employees in this position will be required (but not limited) to performing the tasks listed.

Provide exceptional guest service
"Lead from the front" mentality, always guiding the team through hard work and a positive attitude
Have a sense of humor with the ability to take the work (not yourself) seriously
Create special and unexpected moments for guests and staff members
Answer phone per restaurant needs and guidelines
Produce high-quality house cocktails, beer and wine pours per customer and server request
Create systems for prep items and delegate tasks
Assist in restaurant floor management
Maintain a clean, safe, and organized environment
Possess a fundamental bar knowledge with the willingness to learn and excel within our system
Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs
Willing to gain full understanding of food menu items
Works professionally with fellow employees
Maintain scheduling availability as agreed upon during the hiring process
Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
Perform additional tasks as instructed by any member of upper management
Help fellow employees with any and all tasks as needed
Execute thorough bar setups and closes
Assist in daily drawer counts and reporting
Assist in staff hiring and development
Lead successful bar meetings - setting goals for staff development
Cicerone Certification per General Manager discretion

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