Top 1 Kitchen assistant/cook/banquet chef Jobs in Stroudsburg, Pa

Kitchen Assistant/Cook/Banquet Chef
The Shawnee Inn & Golf Resort —Shawnee on Delaware, PA
- $12 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
- 401(k)
- Paid time off
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Kitchen Assistant/Cook/Banquet Chef
The Shawnee Inn & Golf Resort —Shawnee on Delaware, PA
Your enthusiasm for food preparation and exceptional kitchen skills will help create memorable dining experiences for our guests.
$12 - $20 an hour
Quick Apply
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Kitchen Assistant/Cook/Banquet Chef

The Shawnee Inn & Golf Resort
Shawnee on Delaware, PA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$12 - $20 an hour
9 days ago

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Kitchen knives
Safety regulations
Food safety sanitizing procedures
Attention to detail
Organizational skills
Kitchen grills
Guest services
Meal planning

Full Job Description

Job Overview
We are seeking a dynamic and dedicated Kitchen Assistant, Cook, and Banquet Chef to join our vibrant culinary team. In this role, you will be instrumental in preparing, cooking, and serving high-quality meals across various settings, including fine dining and catering events. Your enthusiasm for food preparation and exceptional kitchen skills will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, team-oriented environment committed to excellence.

Duties

Assist in food preparation and cooking for daily service, banquets, and special events, ensuring all dishes meet quality standards.
Support menu planning by preparing ingredients and suggesting creative ideas to enhance meal presentation and flavor profiles.
Maintain strict food safety and handling procedures to ensure compliance with health regulations and cleanliness standards.
Prepare and serve meals efficiently in both restaurant and catering settings, demonstrating excellent food service skills.
Handle kitchen equipment safely, including knives and other culinary tools, to optimize food preparation processes.
Collaborate with team members to coordinate meal timing, portion control, and presentation for a seamless dining experience.
Assist with inventory management by organizing supplies, monitoring stock levels, and ensuring proper storage of ingredients.

Requirements

Prior experience in dietary departments or as a dietary aide is highly desirable.
Proven culinary experience in fine dining or restaurant environments, with a strong foundation in food preparation and cooking techniques.
Knowledge of food safety standards, food handling procedures, and proper sanitation practices.
Skilled in menu planning, meal preparation, and catering operations to support diverse service needs.
Excellent knife skills and proficiency in various cooking methods essential for high-quality food production.
Experience working in the food industry or kitchen environment is preferred; familiarity with serving guests is a plus.
Ability to work efficiently under pressure while maintaining attention to detail and quality standards. Join our team where your culinary passion can flourish! We are committed to fostering a supportive environment that values your skills and dedication while offering opportunities for growth within the food service industry.

Pay: $12.00 - $20.00 per hour

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

Quick Apply

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Kitchen Assistant/Cook/Banquet Chef

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